The perfect encounter between glutinous rice and red dates becomes a "smile", bringing diners a feast of pleasure between their lips and teeth.
The sweet aroma of red dates, the soft glutinous rice, and some osmanthus flowers... Take a bite and you'll probably laugh
🙋🏻 ♀️ Recipe authors come to Amway
@Miss Nie without a story:
"It can be said that it is a small snack, it can also replenish qi and blood, and the red dates are the most nutritious when cooked."
Recipe Author: @ Miss Nie without a story
Materials
20 dates
Glutinous rice flour 40 g
White Sugar 8
Hot water 30 g
White sesame seeds 2 g
Black sesame seeds 2 g
Sugar osmanthus flower 10 g
How to do it
01. Wash the dates and soak them in cold water for 30 minutes (after becoming soft, it is convenient to take the red date core, and the taste of the dates will be better).
02. Prepare glutinous rice flour in a small bowl (prepare according to the amount of dates you need).
03. Find a thin straw and pass through the jujube just to bring out the jujube core.
Cut another opening with scissors.
04. The glutinous rice flour should be mixed with hot water of about 60 degrees, and the kneaded dough is more vigorous. (Because I didn't drizzle with syrup when I ate it, I added a little white sugar when kneading the dough, adjusting it to my personal preferences.) ）
Knead into the shape of the picture, if you do more, you can also rub the long strip directly with a knife cut.
05. Stuff the glutinous rice balls into the red dates, the glutinous rice balls should not be too large, and it will not look good if they are exposed too much.
06. After the glutinous rice balls are stuffed into the red dates, you can use chopsticks to dip the sugar osmanthus flowers on the surface and steam them in cold water for 10 minutes.
(Those with syrup do not need to add white sugar when kneading glutinous rice balls, and the dates themselves are very sweet.) ）
👩 🍳 The cook said 👨 🍳
@ My dad is a chef: "The whole family praise, super delicious, not worth it I went to buy a bottle of osmanthus candy, and it is very simple to make, half an hour to get it done, very nice, must praise one." ”
@Who's Little White Rabbit: "Thank you for sharing, success! ”
@Lehaha's little chef: "I like to eat desserts, follow the recipe, quite easy to make." ”
Today's interactive topic
In addition to laughing,
What other small desserts have you eaten made from sticky rice?
I look forward to sharing it in the message area!