The reunion dish that is indispensable for the Spring Festival: signed meat, simple to prepare, crispy on the outside and tender on the inside, the whole family likes it
The seven-day long holiday of the Spring Festival has ended, and I believe that many friends have already returned to work! Although the holiday has ended, but have you ever heard a sentence: not more than fifteen is the year, that is to say, as long as there is no fifteenth day of the first month, then the year is not over, everyone can still go to relatives, new year, so this reunion dish must not be less.
Today Xiaoning shares a reunion dish that must not be less than my family's Spring Festival: sign meat. The method of signing meat is very simple, that is, there is a combination of tofu skin and meat filling to make fried food, the taste is crisp, fragrant and not greasy, the elderly and children like to eat, whether it is a family banquet or hospitality, there is noodles, let's take a look at it!
<h1>【Skewed meat】</h1>
<h1>ingredient:</h1>
Pork, tofu skin, chives, ginger, soy sauce, salt, sesame oil, spice powder, egg, starch, cooking oil.
<h1>Preparation method:</h1>
1, first clean the pork, then remove the pork skin cut into small pieces, put into the meat grinder, ginger peeled and cut into small pieces also directly put in, and then add soy sauce, salt, spice powder, and then beat an egg, directly whip into a more delicate meat filling for later.
2: Wash the chives, chop them into chives, put them in the minced meat and stir well.
3, take a piece of tofu skin to lay flat, and then spread the meat filling evenly on it, try to lay it flat, so that the thickness is the same, and finally leave about one-fifth of the tofu skin not to lay the meat filling, this position is left for sealing, and then roll it up.
4: Prepare a small bowl, put an appropriate amount of flour in the bowl and beat an egg, add a small amount of water to make it into a viscous batter, then apply the paste to the edge of the rolled tofu skin, and finally seal the mouth. Here we need to remind everyone: the batter must not be too thin, too thin and easy to spread.
5, after using all the meat filling, you get such a tofu skin roll, because the pots and pans at home are relatively small, so directly cut the tofu skin roll from the middle of a knife, so that you can get off the pot.
6, prepare a larger plate, put the appropriate amount of flour in the plate, and then beat an egg, adjust the appropriate amount of water into a thinner batter, the state is "a line of heaven" is the best, that is, you can use your hands to train a line of batter, and then put the tofu skin roll into a circle for later.
7, the oil temperature 40% of the heat under the pan, in order to avoid sticking, you need to one by one under the pot, each tofu skin roll in the middle of the left some gaps, to the surface of the shape to turn it over, until the surface of the golden brown can be fished out, first control the dry surface oil for backup.
8, when eating, first give it everything in half, and then diagonally to a knife, it will become a flat bottom, the state of the side oblique cut, and then a beautiful plate, a golden crispy skewer meat will be ready!
With Xiao Ning this recipe made of sign meat, the skin of the golden crisp bite off the slag, and the inner meat filling is tender and fishy, crispy and crispy taste, whether it is the elderly or children at home, are super like, the wine is a must, like friends hurry up to learn it, and then the upcoming Lantern Festival for the family to show a hand, to ensure that everyone praises!