Chinese New Year's Eve the menu of the restaurant feast is online, 12 home-cooked dishes, complete meat and vegetarian, easy to learn, do not worry about hospitality.
The most ceremonial festival of the year ~ Spring Festival is coming, how is everyone preparing the Chinese New Year's Eve meal menu?
2020 is an extraordinary year, we encountered a sudden epidemic, but also gained a lot of love and encouragement, grateful at the same time do not forget to treat the family, the new year, let a hearty Chinese New Year's Eve dinner to open it! Xiaoyu selected 12 home-cooked dishes, including 8 meat dishes, 2 vegetarian dishes, 1 soup and 1 staple food, easy to learn and do and delicious, like friends can collect it, spring festival at home to show a hand, let's take a look at the detailed methods together!
----【Shrimp tofu】----
Prawns are my children's favorite, especially suitable for Chinese New Year's Eve rice with children's family preparation, fresh shrimp peeled and steamed with tofu, and then drizzled with a little sauce, the taste is fresh and tender, especially delicious.
Ingredients: 12 shrimp 1 pinch of green beans 2 eggs and tofu
1, Cut the egg tofu into 1 cm thick slices, yard into the dish, shell the fresh shrimp, keep the shrimp tail, plate up and put it on the tofu, boil the water and steam for 5 minutes.
2: Pour off the water from the plate and sprinkle with the cooked green beans.
3, add half a bowl of water starch, a little salt, soy sauce, pepper, simmer until the soup is thick, pour the soup on the shrimp.
----【Soybean Braised Pig's Trotter】----
This dish is the simplest, the pig's trotters are thrown into the rice cooker, add some soybeans and stew a pot of fragrant soybean pig's trotters, the sauce is rich, soft and rotten, fragrant and unsatisfied, the whole family loves to eat.
Ingredients: 2 small half bowls of pork trotters, 1 small bowl of soybeans, 1 piece of green onion, 1 small piece of ginger, and huang jihuang spicy sauce
1, wash the pig's trotters and chop into chunks, cut the green onion into sections and slice the ginger.
2, Blanch the pig's trotters in cold water, boil the water for another 5 minutes, fish it up and clean it.
3, put the pig's trotters, soybeans into the electric pressure cooker, add ginger, green onion, pour in 100 grams of Huang Ji Huang spicy sauce, add a small half bowl of water. The amount of water is as much as the soybeans, pay attention to the water do not put too much, the juice is more beautiful.
4: Cover the pot, press the beans/hoof button, simmer for 40 minutes, sprinkle with the remaining green onions, and you can get out of the pot.
----【Steamed abalone with garlic vermicelli】----
Abalone with vermicelli, a simple steaming is good, out of the pot fragrant to drooling, high-protein low-fat abalone steamed out of the meat tender Q bomb, tender and juicy, the vermicelli absorbed the abalone juice, the taste is delicious, refreshing and appetizing specially fragrant.
Ingredients: 13 abalone 1 small bundle of mung bean vermicelli 1 head garlic 2 green onions
1, Soak the mung bean vermicelli in water for 30 minutes in advance, soak the vermicelli softly, and cut into segments. The garlic is mashed into garlic paste and the green onion is finely chopped.
2, use a spoon to dig out the abalone meat along the shell of the abalone, remove the internal organs, cut off the teeth, and mark the cross flower knife.
3: Drizzle a spoonful of hot oil on the minced garlic, add 2 tablespoons of oyster sauce, a pinch of salt, sugar and mix well.
4, the vermicelli is spread on the bottom of the plate, the abalone is put back into the shell, the minced garlic is drizzled on the abalone, and some more is drizzled on the vermicelli. Place in a pot of boiling water and steam for 8 to 10 minutes. Drizzle the remaining garlic sauce over the abalone, sprinkle with green onions, and drizzle with a spoonful of hot oil.
----【Chinese New Year Blessing Bag】----
I especially like the shape of roasted wheat, I gave it a festive name - the New Year Blessing Bag, may the "New Year Blessing Bag" bring blessings to everyone. This roasted wheat husk is thin and stuffed, fresh and soft, too fragrant, one bite after another to fill the mouth, super satisfied.
Ingredients: 1 small bowl of glutinous rice 150 grams of minced meat 1 carrot 50 grams of corn kernels 8 dried shiitake mushrooms Dumpling skin Ginger shallots (to taste)
1, dried shiitake mushrooms are soaked in advance, glutinous rice is soaked in water for 2 hours in advance, so that it is easy to steam.
2: Put the soaked glutinous rice in a steamer and let it cool for later.
3, carrots, shiitake mushrooms chopped, corn kernels at will cut a few knives, green onion, ginger cut into granules.
4: Put all the cut ingredients and steamed glutinous rice into the minced meat, add 2 spoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of sesame oil, a small spoon of salt, pepper and mix well.
5, take 10 pieces of dumpling skin stacked up, use the rolling pin to gently roll twice on the front, turn over, gently roll twice on the reverse side, and then roll around the edge of the dumpling skin, roll while turning, gently roll, so that the ruffle is formed.
6, take a dumpling skin, put in a spoonful of meat filling, use your hands along the edge of the skin to pinch until the mouth is open, put out the small pleats, slightly exposing the filling.
7, brush the oil in the steamer, put the roasted wheat into the steamer, use the brush dipped in some water to brush on the surface of the roasted wheat, turn on the medium heat and steam for 20 minutes to get out of the pot.
----【Yellow Braised Chicken Wings】----
Chicken wings are stewed in a pot of secret yellow braised chicken sauce, accompanied by a little powdered sticky potatoes and sweet and delicious carrots, the soup is delicious and delicious, more delicious than beef and mutton pots.
Ingredients: 12 chicken wings 2 potatoes 2 carrots 2 green peppers 1 small piece of ginger 1 box of yellow braised chicken sauce
1, wash the chicken wings and use a knife to cut two knives on the inside of the chicken wings.
2, peel the potatoes, carrots and cut into hob pieces. Cut the green pepper into pieces and the ginger into slices.
3, chicken wings under cold water under the pot blanched water, boil water after boiling for 3 to 5 minutes, fish up to clean, drain the water.
4: Put a little oil in a casserole dish, sauté the ginger slices until fragrant, then add the chicken wings and fry over low heat until they are slightly yellow on both sides. Add some water over the chicken wings and pour in 1 bag of yellow braised chicken sauce. Bring to a boil over high heat, reduce heat and simmer for 10 minutes.
5: Add carrots, potatoes, bring to a boil over high heat, reduce heat and simmer for 10 minutes, then add green peppers and turn off heat. Fragrant yellow braised chicken wings are ready!
----【Pearl Ball】----
Glutinous rice with meat balls made of meat filling, steamed just fine, the taste is soft and sticky and fragrant, light and delicious is not on fire.
Ingredients: 250 g minced meat 180 g glutinous rice corn carrot ginger shallot (to taste)
1, Add minced ginger, cooking wine, salt, pepper, sesame oil to the minced meat and whisk in one direction.
2, Add corn kernels, carrot grains, green onion grains, 50 grams of glutinous rice (glutinous rice soaked in water for 2 hours in advance), mix well.
3. Knead the minced meat into a ball and roll it in glutinous rice.
4: Put the carrot slices in the steamer, put the glutinous rice balls on the carrot slices, steam for 25 minutes, start the pot, sprinkle with green onions.
----【Steamed Artemisia annua】----
Steamed Artemisia annua has a fragrant taste and a crisp texture, which is particularly delicious. As soon as this dish is on the table, it is more popular than big fish and big meat, and it is delicious under the incense, and it is not greasy to eat no matter how much you eat,
Ingredients: 500 grams of artemisia annua 80 grams of rice flour 3 cloves of garlic 1/2 tablespoon of light soy sauce Pepper a pinch of salt
1, remove the old root of Artemisia annua, wash it, and cut artemisia annua into small pieces of about 1 cm.
2, Add 80g rice flour, a little salt, mix well.
3, the water in the steamer boils in advance, spread the drawer cloth, spread the mixed artemisia in the pot, and steam for 8 minutes on medium heat.
4: Heat a pan with a little oil and stir-fry the minced garlic until fragrant. Add the steamed artemisia annua, add half a spoonful of soy sauce, pepper, stir-fry well and stir-fry.
----【Stir-fried Hollandaise】----
After the Dutch beans are blanched in water, add some salt and stir-fry, the taste is sweet and crisp, and the family loves to eat.
Ingredients: 200 g of hollandaise beans 1/2 red pepper Ginger garlic
1, Hollandaise beans tear off the old tendons on both sides and wash clean.
2: Bring water to a boil in a pot, blanch the dutch beans for 2 minutes, remove and drain.
3, Put the oil in a hot pan, stir-fry the ginger and garlic, add the dutch beans and fry a few times, add salt, chicken essence, stir-fry evenly.
----【Steamed sea bass】----
Spring Festival family banquet, there must be fish, will be more than every year, steamed fish means that the cause is thriving. Sea bass has fewer spines, delicious taste, rich nutrition, brain nootropic, especially suitable for the elderly and children to eat.
Ingredients: 1 sea bass 1/2 red pepper Ginger shallot (to taste)
1, first cut a few slices of ginger, green onion white cut into sections. The remaining ginger, green onion, red pepper are cut into strips and soaked in water and set aside.
2, first from the back of the fish next to the fish bone, and then turn the fish body over, from the middle of the fish vertically down to the fish bone, and then cut horizontally to the fish head. The other half is also cut horizontally to the tail of the fish, taking care not to cut it.
3, spread the fish belly to both sides, put it on the plate, sprinkle a little salt on the fish, put a few slices of ginger and green onion. Steam in a pot of boiling water for 8 minutes.
4, pour out the soup in the fish dish, and clip out the ginger and onion on the fish. Place the green onion ginger and red pepper on the fish, drizzle with steamed fish soy sauce, and then pour in 1 spoonful of hot oil to taste.
----【Coke Ribs】----
The ribs are grilled together with Coke, the taste is fresh and sweet, the sauce is full of flavor, more delicious than the sweet and sour ribs, appetizing and unsatisfied, the whole family likes.
Ingredients: 500g pork ribs 1 can of cola Ginger shallots (to taste)
1, add cold water to the pot, add the ribs blanched water, boil for 5 minutes after boiling, fish up and clean.
2, Take the net pot, put the ribs, ginger slices, pour in 330 ml of Coke, 2 spoons of soy sauce, bring to a boil on high heat, turn to low heat and simmer for 20 minutes. Add the shallot knots, simmer for another 15 minutes, remove the shallot knots, collect the juice on high heat, and stir up the pot.
----【Yam Lamb Broth】----
Qi and blood double supplement, healthy spleen and stomach, sweet and nourishing, delicious and not greasy.
Ingredients: 1000 g lamb shank 1 stick yam coriander goji berries red dates ginger green onion (to taste)
1, Blanch the leg of lamb in cold water, 5 minutes after opening, skim off the foam, fish up the lamb and drain the water.
2, put oil in a hot pot, add green onion, ginger sauté to make the aroma, put in the lamb sauté for 1 minute, add cooking wine to fry dry water (this step can remove the smell of lamb), and then transfer the lamb into the electric pressure cooker, add the appropriate amount of water, press the beef and mutton stall, press for 40 minutes.
3: Add yam and dates, cook for another 10 minutes, add salt, pepper, goji berries and start cooking.
----【Eight Treasure Rice】----
During the New Year, every family will eat eight treasure rice. The meaning of the eight treasure rice is family reunion, peace and auspiciousness, the most suitable for the family to eat together, and the eight treasure rice is also implied as a cornucopia, I wish everyone in the new year a family can be a source of wealth.
Ingredients: 300 g glutinous rice 2 tbsp sugar Red dates Raisins Goji berries Sesame seeds
1, soak the glutinous rice in water overnight in advance.
2, Spread the drawer cloth in the steamer, put in the soaked glutinous rice to lay flat, steam the glutinous rice, add 2 spoons of sugar while hot, mix well.
3, a small bowl is covered with plastic wrap and placed in the dried fruit, as shown in the picture.
4, rice spoon dipped in water to prevent stickiness, put the steamed glutinous rice into a bowl 1/3, press the rice firmly, and then place a circle of dried fruit around, and then lay a layer of red bean paste, glutinous rice.
5, wrap it in plastic wrap and put it in the refrigerator together with a bowl for freezing. Eat as you like, steam and serve.
What do you Chinese New Year's Eve eat there? Feel free to leave a message at the bottom of the screen.
Welcome to the small fish private kitchen love kitchen, learn more about the food practices, small fish here waiting for you yo!