How to make casserole rice noodles delicious? The chef teaches you what to cook at home, what you want to eat and what to put, super simple

author：Liu's first-hand food 2021-10-26 16:08:02

Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day

1. Rice noodles, traditional Chinese snacks. Rice noodles are made of rice, long strips, round sections, white color, tough

How to make casserole rice noodles delicious? The chef teaches you what to cook at home, what you want to eat and what to put, super simple

2, today Lao Liu will come to share the "spicy casserole rice noodles" method, like friends can collect first, have time to try it themselves.

3. The following begins to introduce the required ingredients:

Crab meat sticks, grilled sausages, quail eggs, ginger, soybean sprouts, coriander, lettuce, oil tofu, rice noodles, hot pot base, Pixian watercress sauce, soy sauce, oyster sauce, soy sauce

4: Soak the rice noodles in warm water for 20 minutes. To prepare some ingredients, first peel off a layer of plastic paper on the outside of the crab fillet, slice the ginger, and slice the grilled sausage

5, heat the pot to pour oil, put in the hot pot base, a spoonful of Pixian bean paste to fry the red oil, then add ginger slices to fry, then put in the oil tofu, soybean sprouts, grilled sausages together to stir-fry, and then put in the water that spreads through the ingredients, and then pour in a little soy sauce, oyster sauce, soy sauce, stir well, cover the pot lid, bring to a boil on high heat

6, after boiling, transfer to the casserole, and then add quail eggs, crab meat sticks, rice noodles, and then add a little salt, bring to a boil, turn off the heat, put the soy sauce and coriander into it, do not burn lettuce and coriander, blanch it to eat

7, it is rich in carbohydrates, vitamins, minerals and enzymes, etc., with the characteristics of rapid cooking, uniformity, resistance to cooking, refreshing and tender, soup water is not turbid after cooking, easy to digest, especially suitable for casual fast food

Lao Liu has released a total of 1700+ videos, I recently screened out the best [stir-fry] [sauce] [pasta] production method I have done, if you want to get it, you can backstage private message [Liu Yi hand welfare] to find me to collect, can bring convenience to you, is my old Liu great honor!

How to make casserole rice noodles delicious? The chef teaches you what to cook at home, what you want to eat and what to put, super simple

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