The traditional green dough is made of seasonal fresh wormwood, the north is embarrassed, this season does not have this thing, had to use other green vegetables instead, such as spinach, artemisia annua, you can also use barley seedlings.
By AdOc
<h2>Royalties</h2>
Glutinous rice flour 200g
Wheat starch 30g
20g white sugar
Boiling water 60g
Spinach juice 120g
Homemade red bean paste to taste
<h2>Practice steps</h2>
1, make spinach juice: wash the spinach, blanch the water after cooling, squeeze out the water, take 60g of the treated spinach into the blender, add 60g of water, beat into spinach juice for later;
2. Pour glutinous rice flour into the pot, open a nest in the middle of glutinous rice flour, and pour wheat starch and white sugar;
3. Pour boiling water on wheat starch and white sugar, stir with chopsticks to melt the white sugar, and the wheat starch becomes viscous;
4: Pour in the spinach juice, and make a soft and moderate dough, cover and let stand for 10 minutes;
5, divide the dough into 10 agents, knead the round, wrap in red bean paste;
6: After the steamer is gassed, put in the green dough and steam for 10 minutes;
7. After steaming, brush a thin layer of oil on the surface of the green dough while it is hot;
8. Wrap the plastic wrap after the green dough is cooled, and it can be refrigerated and stored for 2-3 days.
9. Finished product drawing
<h2>Tips</h2>
1, wheat starch is also called cheng powder, you can buy on the Internet; 2, if you feel that the glutinous rice ball is dry when wrapping, you can wet the palm, knead the glutinous rice ball to make it wet and then wrap it; 3, if the red bean filling is drier, it will be better to knead it into a ball (see my corresponding recipe for the method of homemade red bean filling); 4, when steaming, it is best to pad anti-stick paper under the green dough, I am brushing the oil on the pot drawer, but it is still relatively sticky when removed; 5, the surface brush oil is best to use corn oil or sunflower oil without any taste. For more homemade gourmet recipes, please follow my public account Zcake
<h2>Nutritional benefits of glutinous rice flour</h2>
Glutinous rice taste sweet, warm, into the spleen, stomach, lung meridians; has the effect of tonifying qi, strengthening the spleen and nourishing the stomach, anti-sweating effect, spleen and stomach deficiency and cold, poor appetite, bloating and diarrhea have a certain alleviating effect; glutinous rice has an astringent effect, frequent urination, night sweats have a better therapeutic effect.
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