Soon after, it will be the Qingming Festival, and the Qingtuan Market will also be lively, and many restaurants and supermarkets in Changning will be listed in large quantities. In addition to the traditional bean paste, egg yolk meat floss, there are also new flavors such as maran head dried, pickled tuk fresh, matcha milk, etc., even snail powder, spicy strips are wrapped in the ball... Which one do you like to eat?
The old brand is constantly innovating
The long-established Shen Dacheng has launched a new flavor while the classic Youth League is selling well.
"Pickled Tuk Fresh" is presumably a dish that every Shanghainese family will make, so what will it taste like to wrap "Pickled Tuk Fresh" into the green dough? "Ning Ning" specially bought a Shen Dacheng "pickled Du Xian" green dough for you to taste. Take a bite, fresh meat and diced bamboo shoots fused together, and a hint of soup, with a soft glutinous green dough skin, it is really fresh.
Matcha milk is generally used to make cakes, but I didn't expect to put it in the green dough, and it was unexpectedly harmonious. (Secretly tell you that after "Ning Ning" tried, frozen and then eaten, it will be more delicious Oh ~)
Traditional tastes remain classic
"Ning Ning" saw in Lejie Bay on Wuyi Road that the "limited cuisine" before the Qingming Festival, the Qingtuan, had been listed.
Early in the morning, the steaming green dough has just come out of the pot, emitting a burst of fragrance.
The wheat green juice in the LejieWan Youth League is made by local farmers in Nanhui, Shanghai, and the filling comes in three flavors, two of which are the purest and most authentic flavors of old Shanghai - red bean paste and egg yolk meat floss, and the other is the spring-scented marantou dried.
The red bean paste filling is slightly different from other homes, with osmanthus flowers and fried melon seeds, with a light osmanthus flavor and wheat green wormwood aroma, sweet but not greasy, 5 yuan a piece.
Egg yolk meat pine green dough is made of Gaoyou salted duck eggs and fluffy meat floss, the inner filling is solid, salty and sweet, 8 yuan a piece.
Marantou dried is a new flavor in the store this year. The filling is made of malantou buds plus finely chopped dried, seasoning is just simple oil and salt sugar, healthy and refreshing, and the unique aroma of malantou is even more unforgettable, 6 yuan a piece.
"Strange" flavors are emerging
In addition to the traditional taste, this year, snail powder, spicy strips, sour and spicy lemon claws... These "strange" flavors are also all stuffed.
The hottest thing in the strange stuffing is the snail powder green dough launched by Hema. This strange-tasting youth group was rushed to the Weibo hot search when it was just listed in early March, and many stores have been sold out since then. It is understood that this product has undergone hundreds of taste tests by the Hema R&D team, just to give consumers an unexpected product and a new experience.
What exactly does snail powder green dough taste like? How could "Ning Ning", who had a strong curiosity, not try it.
After eating one, hmm... It can only be said that it is indeed the taste of snail powder, but it is really not as good as a bowl of snail powder directly. Rice noodles, sour shoots, bean skins, fungus... There are all the ingredients in the snail powder, but if you eat it, it will be a word: oil!
Of course, there are also small partners who like this taste. It can only be said that the taste of such a thing is indeed very personal.
After tasting the snail powder green dough, hema in the sale of chestnut cheese, spicy strips and sour and spicy lemon claws and other new flavors, "Ning Ning" has not (real) there (in) and then (eat) taste (not) try (down), interested partners may wish to buy their own to eat and see Oh ~
What kind of flavor dough do you like the most,
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Some of the images come from merchants
Reporter, Photo: Gan Lixin
Editor: Li Bo