The weather gradually becomes cooler, and whenever it is particularly cold, every family in our village will stock up a series of resistant foods such as cabbage, potatoes, pumpkins, sweet potatoes, etc., and store them for the winter. When I was young, there was no refrigerator at home, but almost every house would have a special cellar for things, and it was possible to get in and out with the help of a ladder, and these foods were stored in the cellar and could be kept from deteriorating for a winter.
Mom said that when she was a child, her favorite food was sweet potato rice cake and red date sticky buns, sweet and fragrant, and generally only when it was close to the New Year.
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Ingredients: Dates, cake noodles (rhubarb rice noodles, glutinous rice flour), water
make:
1) After washing the dates, soak them in warm water for 10 minutes, simply soak the hair, then remove the core and chop.
2) Prepare some more cake noodles, add crushed dates to them, and simply mix well.
❤ Cake noodles are also called rhubarb rice noodles, which are sticky in themselves, and no friends can use glutinous rice flour instead.
❤ The sweetness of the dates themselves is already so great that there is no need for additional sugar.
3) When making noodles, add water in small quantities and times, stir thoroughly and evenly with each pour, and finally until the granular form can be formed into a ball shape.
❤ This dough is slightly harder, too soft to steam out and not form.
4) Simply sort out the shape and steam for 20 minutes in a cool water pot. Soft and sweet, the more you eat, the better.
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Ingredients: Sweet potato, glutinous rice flour, sugar, cooking oil
1) Peel and slice the sweet potatoes and steam them in a pot.
2) Mash the sugar while hot to form a delicate sweet potato puree, then add glutinous rice flour in small amounts and times, and finally knead into a dough.
3) Put the dough in an oiled mold and steam it in a pot, boil the water for about 20 minutes, take it out and let it cool slightly, cut into cubes.
4) Preheat the electric cake bell and brush the oil, fry the rice cake until golden brown on both sides.
❤ It is normal to have some stickiness when frying, and it can be slightly spaced when it is placed.
What are your favorite foods to eat in autumn and winter? What are the delicious recipes, welcome to leave a message below!