Steaming hot, just out of the pot to eat while hot, so happy
By Dumb Fruit Kitchen
Pork belly 500g
Green onion 300g
Sesame oil 20g
Cooking oil 20g
Allspice powder 3g
Soy sauce to taste
Raw soy sauce to taste
Salt to taste
Flour 750g
Yeast 4 g
Ginger to taste
1, forgot to shoot and noodles, you can refer to the previous bun, and good noodles to start preparing the filling
2, meat filling plus onion ginger, chopped with a knife, even if the meat filling you bought should also be chopped, do not be lazy, the ingredients with temperature will be more delicious, and then put it in the basin, beat it with your hands a few times, and give the meat filling a hard time
3, plus light soy sauce, dark soy sauce, salt, five spice powder, vegetable oil, sesame oil and other spices
4: Chop the cabbage and add a little salt
5: Then wrap it up with a steaming drawer cloth and squeeze some water
6: Stir the meat in one direction and stir well, then add cabbage and continue to stir well
7. Taste the salty taste and add salt according to your own taste
8, the noodles are good, according to the situation of their own pot divided into several pieces, roll out a rectangular skin
9: Spread the minced meat
10, roll up, and finally seal and pinch, both ends do not need to be sealed, the interface down into the steaming drawer
11, put in the pot, secondary fermentation, let stand for 10 minutes, turn on the heat, after the water is boiled, the steam will turn to low heat, and then steam for 30-40 minutes
12, after turning off the heat, do not open the lid, cover for 5 minutes and then open, the hair is still very good
13, cut it, you can eat
1. Supplement protein
Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.
2. Nourish the kidneys and nourish the blood
Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.
3. Moisturizing
Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.
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