Ordinary cheeky noodles
The warmest is still coarse cloth
It is best to cook a home-cooked meal
- Caption
Gentlemen seek the way, villains seek food. In the eyes of people with no great ambitions: ask for three meals a day, and sleep at night. Life is alive, eating and drinking. As the saying goes, marry a man, dress and eat. In a lifetime, it is nothing more than eating, drinking and having fun. Men love to eat, women love to wear. It is a blessing to eat in the mouth. So much so that when we met, we first had to ask if we had eaten. It can be seen that eating is very important, three meals a day to eat, can not be separated from eating. People are iron rice is steel, a meal does not eat the heart panic. I will invite you to dinner after I promise to do it before asking someone to do it. Eighty or ninety percent of people call the work of mixed rice and the work of cooking bowls, which shows that the purpose of the work is first of all to eat. Red and white weddings, weddings and funerals, classmates' gatherings, holidays to relatives, and hometowns to know, can you eat less? And eat well, eat well, eat well. So whatever you do is basically a matter of words. Gluttonous people, eating in the bowl, looking into the pot. In the past, when asking people to do things, pay attention to: explosive packs, grenades, twenty rings, things are easy to do. These three things are snacks, wine, and cigarettes. The mat hanging in front of the door, the oil spinner eaten in the house. In the past, people visited relatives and friends to give gifts and weddings and funerals to give gifts in order to eat a good meal at the host's family, because the problem of food and clothing at that time could not be solved. Do you have friends from afar? Then invite him to a good meal. Such meals are basically local flavor snacks and local specialties and even expensive meals. Shaanxi Guanzhong wedding and funeral marriage red and white celebration pay attention to eating long noodles meat cheeks in the morning and eating a few plates and bowls at noon. Xifeng wine, oil-splashed line spicy seeds, dry tobacco, beef and mutton steamed buns, And Qin Cavity, are the five pillars of life that farmers in Guanzhong, Shaanxi Province, cannot separate. And all four of these are actually eating. Although Qin Lu can't eat it, it is spiritual food! There is a way: eight hundred miles of Qin Chuan dusty, thirty million sons and daughters roar in unison, drink a bowl of beef and mutton steamed buns, joyful, no spicy, muttering.
Xi'an people can't go anywhere without eating steamed buns, and Shaanxi people can't go anywhere without eating noodles and steamed buns. Among the eight monsters in Shaanxi, there are three monsters that are related to eating: noodles like trouser belts, pot helmets like pot lids, and spicy seeds in oil. In terms of eating, the people of the whole country generally pay attention to it: eat well in the morning, eat full at noon, and eat less at night. Generally speaking, northerners prefer noodles and steamed buns and corn grits, while southerners prefer rice and rice porridge and have fish and shrimp three times a day. Northerners prefer salty ones, while southerners prefer sweet ones. The people of the southeast coast like to eat fish and rice, and the people in the northwest inland love beef and mutton steamed buns. The people of northern Shaanxi and Yan'an like to drink millet porridge, which produces large red dates. And Shandong's heroes and good men like pancake rolls with green onions. It is better to eat than dumplings, and dumplings are very popular among people of all ethnic groups in the country. And Chinese New Year's Eve especially the Most Important Thing in the New Year is to eat dumplings. This often reminds people of the joyful duet of the father and daughter of the happy and happy "Tie the Red Head Rope" in "The White-Haired Girl". The people of Hunan, Jiangxi, like to use a thick green bamboo tube to steam rice, so that the steamed rice is very fragrant and sweet. Beijing has the famous Quanjude roast duck, Tianjin has the famous overseas dog buns, Shanghai has a very grand ten famous dishes, Chongqing has an unforgettable spicy and spicy Chongqing hot pot, Xi'an has a unique flavor of beef and mutton steamed buns and xi'an snacks at home and abroad. It is said that Xi'an's food is delicious and cheap throughout the country. A bowl of beef ramen in Xi'an is also 10 yuan, but if you go to Shenzhen, the price is as high as twenty-three or four yuan, Shenzhen, Shenzhen, let people earn more and spend more, compared with the mainland, it is not a cat called a cat, what do people say about you? If the price of a place remains high for a long time, can this be called a good place?
If people who make literature want to use the manuscript fee to solve the problem of eating, how easy is it to talk about? As far as I know, the three mountains of Shaanxi (Chen Zhongzhong, Lu Yao, and Jia Pingwa) have undoubtedly solved this problem, and others are difficult to solve. And Jia Ping's ink pen word can sell an astronomical amount - tens of thousands of dollars! And someone even bought it! Compared to Jia Pingwo, this is really a person who has attained the Tao and the chicken dog has ascended to heaven! To be fair, Jia's characters are difficult to count as calligraphy, but because of their fame in other respects, they have ascended to heaven. In terms of talent and fame, Jia is very similar to Haoran in the sixties and seventies who has already surpassed Haoran, and much like Su Dongpo and Tang Bohu. As far as I know, the three mountains in Shaanxi are very fond of eating beef and mutton steamed buns. The earliest beef and mutton steamed bun in Shaanxi is said to have been invented by Zhao Kuangyin, a flower boy before he became emperor.
And Henan people's favorite food is braised noodles, which is a good meal in the eyes of Shaanxi people? ——Mixing fried and cooked chicken pieces with soup noodles as long as two fingers wide fingers, so that Shaanxi people are full without eating. But this is a good meal that Henan people love to eat to entertain guests. A famous dish that Shaanxi people used to entertain their loved ones was called roast pork elbow (steaming bowl), which was basically the braised pork that Mao Zedong loved very much. In addition to braised pork, Mao, a southerner, also loves to eat chili peppers, and red peppers in oil are a famous dish in Shaanxi Guanzhong, one of the eight monsters of Shaanxi. Xi'an, Shaanxi has a snack called meatballs peppery soup, which is the best choice for people to eat breakfast, often the quality of the Muslim brothers is the best, meatballs are beef inside the kneaded into the mouthy peppercorns, soup dishes are potato pieces lotus white, etc., boiled and matured after scooping into the bowl, dripping sesame oil into the oil splashed red pepper, stirred evenly on the snow white and burnt yellow warm with aroma of the aroma of the pot helmet steamed bun, how beautiful, such a life!
People like to use sticky rice and jujube for a long time: rice dumplings, dumplings, and the plate of sweet rice and glutinous rice porridge and tamales at the banquet. These delicacies basically use glutinous rice and dates, but the flavors are very different. Rice dumplings are fragrant, the cakes are sweet and fragrant, the sweet rice is warm and exquisite, the glutinous rice porridge is slimy, and the tamales are fat but not greasy and thin and not extra fragrant and refreshing. You see, glutinous rice is used for a wide range of purposes, not to mention the rice cakes made by the North Koreans from glutinous rice. Lantian's crystal cake is very famous, but Xi'an's century-old shop Demaogong made a delicacy - Demaogong crystal cake, that is good! I would say that the Demao gong brand crystal cake is much better than that soft crisp. Atmospheric, thick, unique flavor, both sweet and fragrant, refreshing, over-the-tooth fragrance, endless aftertaste, intriguing, tireless. Koshiki cake is something that people like to eat early: red and white, very sticky, with chopsticks to pick up and pull silk, sprinkled with white sugar, hot mouth, white rice, red purple to create jujube puree, red face of red beans, copy an egg into the mouth sweet killing, not to mention how happy. Now eating rice dumplings, the people who sell them sprinkle sugar on the people who eat them, and some are drizzled with honey, which makes people feel that there is no sweet cake. As for the sweet plate on the feast, white sugar and brown sugar should be added, and it is best to add a small amount of yellow cinnamon thick wine, and after mixing well, it is particularly delicious. Glutinous rice can also be made into rice wine and mash, which is very delicious. All in all, the food made from glutinous rice has different flavors, but they are all delicious and delicious.
Didn't He Jingzhi say that rice wine and oil steamed bun charcoal fire, and the group sat on the kang? This is the winter life of the Yan'an people in northern Shaanxi. From the evening of a hot day to the end of the day and after dark, people like to eat barbecue and drink beer, eat and drink, full of wine and food, how comfortable. As far as I know and feel, baked things are particularly delicious, cold days, especially in winter evenings, people like to eat baked sweet potatoes, fragrant and sweet, hot, unique flavor. Steamed sweet potatoes are not roasted, and steamed steamed steamed buns are not as delicious as roasted steamed steamed buns. Let's say that the kind of bread baked by Xinjiang people is fragrant and sweet, but it is thin. Xinjiang's kebabs are really cheap and good, which is really unique. The same meat, only the most fragrant of the copied. The hand-baked steamed buns are fragrant and very strong, and the steamed buns from the electric cake bell are the most difficult to eat, why? Because it is very fast, the faster it is, the less delicious it is. This is the shortcoming and sadness of the electric cake bell. No way, that's it. Movies and television often see people roasting whole sheep, grilling whole fish, roasting whole chicken, duck and goose, etc., just the golden yellow color, it is enough to make people salivate. Some food bread, chicken cake, snacks, crystal cakes, are put in the oven baked successfully, golden and even red, the color is very attractive, yes, the goods sell a skin, the goods sell good colors. This is the same as people, people who are different from white and red are welcome wherever they go. A good piece of meat, why smoke and fire? Hey, don't you say, the smell of smoke is delicious! I don't know what the reason is, the most addictive. All in all, it was very tasty. This is the same as people, some people you can't say where she is good, but no one else can replace her.
Beef and lamb steamed buns
The meat of pigs is called big meat, which is the meat that people demand the most in daily life, and the next thing is probably beef and mutton, especially the ethnic minority brothers in the Chinese family. The liver, kidneys, ears, and intestines of pigs are all very delicious meats, which can be said to be popular among the population. Marshal He Long especially loved to eat pig ears, and in the days of cruel persecution, even a small wish could not be realized and achieved, and even a sip of cold water could not be drunk. The raw rice is mixed with a lot of sand. Never recruit a girl, how can a traitor harm Zhongliang? When it comes, it blossoms, and when it is unlucky, ginger is not spicy. The powerful cat is fierce like a tiger, and the phoenix that loses power is not as good as a chicken. Aoyama has the honor of burying loyal bones, and the white iron innocently casts a courtier. The pork liver is the best appetizer, and the kidneys are commonly known as waist flowers, while the pig's large intestine, together with some vegetables, is very tasty. In particular, the part of the large intestine close to the anus of the pig is not only particularly delicious but also has the highest nutritional value. Therefore, there is a precious dish called gourd head steamed bun. But the large intestine of a pig is difficult to clean, and it is simply not possible to wash it without patience. The play "Butcher Yuan" is very interesting, in which the hero said that he followed the official's wife and followed the pig's intestines. This turning of the intestine is a very patient cleaning of the pig's large intestine, if it is not clean, it is equivalent to eating the pig's manure. Beef and mutton are second only to pork, and are also very tasty, and some of the waters of cattle and sheep are also more delicious, commonly known as miscellaneous liver. Even the blood of animals such as pigs, cattle and sheep is also very delicious after cooking and coagulation. Some people say that the citizens of the city are dirty, because they eat whatever meat they have, and they can't eat it. It is said that some people even ate that disgusting rat! It's really the biggest thing in the world. Eating snakes is more normal. The tragedy of cannibalism occurs in some special period of society - a period when everyone cannot survive without eating. This phenomenon is not uncommon in ancient and modern China and abroad.
If you think about it, man sustains his life with the fruits of plants, and occasionally eats the flesh of some animals, and he eats not only those who run on the ground, but also those who fly in the sky and swim in the water. Not only do you eat non-wild animals, but you also eat wild ones. Even the ancestor monkeys of the advanced primates had to be killed and eaten alive, mainly the brains of this animal, commonly known as monkey brains. How to eat it? Two long strip tables with semi-circular notches are tightly clamped around the monkey's neck or head so that the monkey cannot move in the slightest, and then use special tools to pry open the monkey's skull, and then use a spoon to dig up the monkey's brain pulp to eat, the two people face each other across the table so peacefully eat, and eat with relish and pleasure. This is also too cruel. But foodies don't care about this, they pursue oral bliss, and milk is the mother. There are also people who eat live donkeys, how to eat it? Start by digging a large pit that is one person deep and cover it with a thick wooden board. Then dig four bowl-sized holes near the four corners of the plank, then drag a live donkey to the board, induce the donkey's four hooves to reach into the hole, and when all four legs of the donkey go down and finally get stuck on the board, it's done! Then the meat eater can slaughter the donkey at will, and eat which piece he wants. This is called eating live donkey meat, completely ignoring the pain and howl of the donkey, and the pain and howl of the donkey seem to them to be the most beautiful music in the world! This is not very inhumane. But these so-called gourmets they want is delicious is delicious is delicious is stimulating. How is these inhumane acts of loss of conscience different from the vicious and brutal and inhumane Japanese imperialism? Is it tolerable or intolerable?! It is said that the butcher executioners who killed the tyrannical creatures will come to Hades in the future and will be held criminally responsible by the king of Yama according to law. Yama's eye gouging, peeling, cramping, decapitation, ripping, breaking the belly, getting out of the oil pot, and beheading are indispensable. For good repays evil with evil, and if the hour has not yet come. Many unrighteous deeds will kill themselves!
It is said that some people risked their lives to eat puffer fish. Very fresh and tender mushrooms are very tasty, and they taste even more delicious if eaten with meat. These mushrooms mostly grow in grass, cut reed fields, tree roots and other places, and the terrible thing is that laymen cannot distinguish poisonous mushrooms so that after eating them, they cause food poisoning that is life-threatening. If you think about it, people's three meals a day are nothing more than plants and animals, and plants are far more than animals. Plants are cute, while animals are even more adorable, especially those endangered wildlife protected by national laws. Almost all fruit trees give to people year after year, but they are extremely luscious and fruitful, and the various animals, especially wild animals, are so cute! It is these plants and animals that decorate, lively, spice, and beautify the monotonous, boring, and tedious production and life of our human beings, without their decoration and embellishment, how lonely, lonely and lonely the earth we live on would be so lonely, lonely and lonely!
Xi'an people can't go without eating steamed buns wherever they go, and Shaanxi people can't go there without eating noodles and steamed buns. Lantian people have three meals a day, nothing more than porridge, noodles and steamed buns, porridge is rice porridge or corn grits porridge, noodles are a variety of colorful noodles, and the types of steamed buns are also diverse. In addition, people in cities and counties eat fritters and soy milk, oil cakes, oil cakes, koshiki cakes, meatballs and peppery soup and pot helmet steamed buns. Lunch is usually noodles, and dinner is generally porridge and steamed buns. Lunch is also sometimes eaten with rice, mashi, half soup, cold skin, and dumplings. Before the reform and opening up, rural people generally had two meals, but after the reform and opening up, they became three meals like urban people. This shows that life can be just but life can also be exquisite.
Nowadays, people love to eat hand-rolled noodles, love to eat wild vegetables, and are very disgusted with the vegetables produced in plastic greenhouses. As far as I know, some areas of the Original Mountains and Rivers often produce some wild vegetables with particularly delicious taste, especially wild leeks, wild onions, wild garlic and so on. In particular, the wild vegetable purslane is very nutritious and delicious. Now people in the hot days of the summer, they like to go to the countryside, especially in the deep mountains and old forests to escape the heat or summer, in fact, tourism and leisure to enjoy the rural food and accommodation, breathe fresh air, feel the beautiful atmosphere of nature. Now the rural farmhouse seems to be in the ascendant of the night market in the city, so that tourists from the city can eat whatever they want, and truly feel at home. Now the rural sellers of cherries, apricots, persimmons, apples, pears and other fruits and melons let buyers from the city enter the garden or the field to pick themselves at will, and these buyers are eager to do so, because the things they pick in this way are too fresh and too true, good and beautiful!
Now some farmers in the countryside prefer to let apricots or persimmons rot on the trees rather than pick them and sell them. Why? Because these fruits are not easy to sell when they are picked, they are not easy to sell, and they do not sell for much money, especially in the era of bumper harvests. It is better to work for others and earn more than a hundred a day. At present, skilled craftsmen in the countryside make money by building houses for others, and these skilled craftsmen earn more money with less effort, while rural people who have no skills can only do some heavy work and hard work, and the money they take is of course very little. These rural workers earned money, and when they went to the restaurant and entered the canteen for three meals a day, they did not go home to eat the food cooked by their daughter-in-law. But sleeping at night is at home. These people all rode motorcycles to and from home and where they worked. When asked why they didn't eat the food made by their daughter-in-law, they said that the food made by their daughter-in-law did not have the aroma of rice outside! This is indeed true, the rice sold is better than the food at home, why? First, the amount of rice sold is small, and it is quickly eaten, because it is not full, so it feels very delicious; second, the spices used for the sale of rice are various and colorful, and there are many spices that we do not have at home; third, the rice sold is mixed with oil, salt, sauce and vinegar and noodle MSG. Fourth, the preparation of the rice sold requires a certain amount of skilled technical skills.
Nowadays, people have long solved the problem of food and clothing, and the problem of how to eat well is emphasized. Xi'an rice tastes good, but the amount is small, often making people hungry; while the rural towns have a large amount but the taste is not very attractive. People in Xi'an mainly eat taste to find taste, while rural people are to solve the problem of hunger, so they care about the problem of quantity. A bowl of mid-range beef and mutton steamed buns in Xi'an, if you let rural people eat, to eat enough, you need such three bowls. And now the rural towns of beef and mutton steamed buns, is the so-called high-quality, the asking price of up to 28 yuan, and on the so-called 28 yuan of so-called high-quality steamed buns, you eat a bowl may not be able to eat enough, because after all, the bowl is really fucking too small! If a farmer has spent 28 yuan and has not eaten enough, then such a steamed bun restaurant should be pushed immediately! If I were a cadre of the Administration for Industry and Commerce. Because this is purely a pit and a deception!
Before the reform and opening up, a bowl of beef and mutton steamed buns or a bowl of red meat boiled buns sold for 5 cents, at that time, money was very valuable. What you buy for 10 yuan can have a very happy Spring Festival, when the big bowl of tea sold for 2 cents. A box of matches at that time costs 2 cents, now a box of matches costs 1 cent, and a gas lighter costs 1 yuan. In those days, a steamed bun cost 2 cents 2 two food stamps, and now a steamed bun 3 dimes 3 cents. Who had seen apples, pears, bananas in those days? Now these things eat people so much that they don't want to eat. In those days, visiting relatives and friends was all about eating each other's good meals, and who is still rare now? Often it is a gift to sit for a while after a greeting, and even do not eat your cigarette, do not drink your tea, do not eat your melon seeds peanut candy, Jiriko will say goodbye as soon as it is twisted, often startling the owner stunned.
Before the reform and opening up, people loved to eat machine-pressed noodles, while after the reform and opening up, people loved to eat pure hand-rolled noodles. However, the morning meal at the wedding and funeral of the red and white celebration still ate the long noodles of the machine pressed willow yellow, and the reason why the willow yellow was because the noodles were built with alkali noodles, and the noodles with alkali noodles were more delicious. The noodles that happened to the incident are basically Qishan cheek noodles, but the cheek noodles everywhere are similar. Someone told me that Xi'an rice is the cheapest in the country, especially Xi'an snacks, while beijing, Shanghai, Guangdong, Chongqing and other places are as expensive as Shenzhen. A bowl of beef ramen in Xi'an is less than 10 yuan, if you want to eat such a bowl of noodles in Shenzhen, sorry, the asking price is as high as twenty-three or four yuan. Shenzhen What's going on?! Is it a fever or a cold? Or is it nerve-disordered?
In May 2019, a small shop selling machine-pressed noodles on the street of Huaxu Town, Lantian, spent 2 yuan to buy a pound of cold skin and took it home, mixed with oil, salt, sauce and vinegar and stir-fried dishes, it was a meal. Once I bought a 3 yuan cold skin and ate two meals after I went home, and it was very full. But if you go to the cold skin shop to buy and eat, you can't eat enough for 5 yuan! It's just so weird! Eating a bowl of noodles in Oil Mill Street is probably less than 10 yuan, but if you buy a 5 yuan machine to press all kinds of raw noodles and cook them at home, then you can eat three meals. Things in the world are so strange and strange. And Li Chongdao, the late special teacher of virtue and art shuangxin who is known as the authority of Lantian Teaching Altar Chinese teaching, has a favorite meal that you can't even imagine - half soup! Our ancestors have long told us that it is best not to cook at home, and the warmest is not to wear coarse cloth. Although big fish, big broiler chicken, duck and goose are delicious, they can't eat every day, and these things always have a time to eat. What kind of food is not boring? It is a common meal that cannot be climbed to the elegant hall - coarse tea and light rice! I don't like to eat what food I make. People who sell beef and mutton steamed buns do eat grits noodles, which are similar to rice noodles in the past, and rice noodles are divided into rice noodles and millet noodles. People in Niu Caizi's time loved to eat such a meal. What meal is delicious, you can't eat this kind of meal every day, and you are afraid of eating three meals for a good meal. If you eat a certain kind of meal, it is not worth the loss. Because for you in the world, there is one less delicious taste.
Braised pork slices that have been done in the countryside
2021, 12, Water Mill Village