laitimes

Gourmet Retort - Wakako Sake 2

Gourmet Retort - Wakako Sake 2

#盐烤远东多线鱼 #

Gourmet Retort - Wakako Sake 2

Salt evenly spread to marinate Far Eastern multi-line fish, which can be wrapped in plastic wrap

Leave on for 20-30 minutes

Place on kitchen paper towels to remove moisture

Spread some oil on the Far Eastern multi-line fish and place in a baking dish

Bake in a preheated oven at 200°C for 20 to 25 minutes

You can put radish puree as inside the Wakako sake

Gourmet Retort - Wakako Sake 2
Gourmet Retort - Wakako Sake 2

#炸芦笋串 #

Gourmet Retort - Wakako Sake 2

The bought asparagus is washed and drained, and the old skin is peeled off

Prepare a bowl

Add flour to a bowl, add water, salt, and MSG to make a batter

Heat oil to 70% heat

The asparagus is dipped in dry flour and hung with batter

When fried in oil to a golden brown, remove the oil

Gourmet Retort - Wakako Sake 2
Gourmet Retort - Wakako Sake 2

#炒苦瓜 #

Gourmet Retort - Wakako Sake 2

Wash the bitter melon, then pull out the seeds inside, cut into strips and set aside, beat the eggs into a bowl and stir for later

In order not to make the stir-fry too bitter, you can blanch the bitter melon in water, boil the cold water, pour the bitter melon into it and cook for 1 minute, and fish out the control dry water

Add an appropriate amount of vegetable oil to the pan, heat the oil and pour in the egg mixture and scramble until the eggs solidify

Add the bean sprouts, diced meat/diced pork for lunch, and stir-fry the bitter melon together

Finally, add an appropriate amount of salt and thirteen spices, chicken powder, and stir-fry again until the seasoning is flavored

Garnish with dried bonito sprinkled on the plate

Gourmet Retort - Wakako Sake 2
Gourmet Retort - Wakako Sake 2

A lot of worrying things

I was inadvertently relieved

Myself who was once confused and overwhelmed

It has grown slowly

Happiness turned out to be creeping closer