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Salt-grilled salmon
A slice of salmon, washed and drained with a paper towel
Spread the salt evenly over the salmon and marinate for about 30 minutes to allow it to taste
Take an aluminum foil, pour in the white wine, and then wrap the opening tightly
Place in an oven that has been preheated for 5 minutes, bake at 200°C for about 20 minutes until cooked through
When serving, drizzle with a little lemon juice to remove the fish
Realistic version
YUMMY
Orange vinegar trout liver
Make a soup base with ginger, sake, and wooden fish flowers and cook the trout in the soup
Season with a pinch of salt
Remove the cooked cod liver, slice and plate, drizzle with orange vinegar
You can also cut some chopped green onions and add some side dishes such as white radish puree to garnish on the sides
Potato salad
Cucumber slices are salted and potatoes cooked
When boiling potatoes, you can prepare diced carrots, diced meat for lunch, corn kernels, and hard-boiled eggs
The cooked potatoes are pressed into a puree, the eggs are also crushed into the mashed potatoes, and the pickled cucumbers are squeezed dry and mixed with other prepared dishes to mix into the mashed potatoes
Squeeze in memento, sprinkle with black pepper and mix well. The ground floor can be decorated with a slice of lettuce
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