Shocked to hear the news that Tu Men, a famous actor who won the Golden Horse Award for Best Actor for "Old Beast", died of esophageal cancer, from Tu's confirmation of esophageal cancer to his death, it took just over a month. It's a pity!
Screenshot of director Wang Rui's circle of friends on the Internet
Esophageal cancer is commonly known as "septal eating", Chinese medicine is called "choking diaphragm", the middle and advanced stages are difficult to eat, patients are hungry to severe malnutrition, very painful. The case fatality rate of esophageal cancer is relatively high, and the incidence and mortality rate of esophageal cancer in China rank sixth and fourth among all malignant tumors, respectively. The areas around the Taihang Mountains in China (Hebei, Henan, Shanxi, Shandong Tai'an, Shandong Jining, Shandong Heze, Anhui, northern Jiangsu), as well as Nanchong in Sichuan, Yanting in Sichuan, Shantou in Guangdong, Fuzhou in Fujian and other areas with high incidence of esophageal cancer. The prevalence of esophageal cancer in China is characterized by a higher incidence of males than females, and a higher incidence in rural areas than in urban areas. Esophageal cancer screening, early diagnosis and treatment, and standardized diagnosis and treatment are the most effective means to deal with esophageal cancer.
Source: Expert consensus on the application of artificial intelligence to the clinical diagnosis and treatment of esophageal cancer
Esophageal cancer in China is dominated by squamous cell carcinoma, accounting for more than 90%. Smoking and alcohol abuse are important factors in causing esophageal squamous cell carcinoma. Who are the high-risk groups?
1. Live and live in an area with a high incidence of esophageal cancer.
2. Age 45+
3. The immediate family has a history of esophageal cancer or gastrointestinal malignancy or other malignant tumors.
4. Patients with precancerous disease or precancerous lesions of esophageal cancer.
5. Smokers or heavy drinkers.
How to achieve early prevention?
The main preventive measures are: quit smoking and alcohol, do not eat hot food, eat less irritating food, eat less pickled food, and pay attention to chewing slowly when eating.
In addition, regular screening for esophageal cancer in high-risk populations is important. The main means of screening are: imaging and endoscopy, tumor marker detection, tissue or pathological examination, etc.
Early symptoms of esophageal cancer are generally inconspicuous. Early signs of esophageal cancer include choking sensation when swallowing food, foreign body sensation, retrosternal pain, or obvious dysphagia, which should be further investigated.
It is necessary to pay attention to your own physical changes, maintain a healthy and hygienic lifestyle, and conduct a standardized and comprehensive physical examination at least once a year.
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