On the weekend, do you lie in bed or get up early to catch an outing. The proportion of people who are in bed with the cold and frozen trust is the largest, and they may wish to make a different breakfast for their families after waking up lazily.
With a Combination of Western-style Nutrition, say goodbye to buns and fritters for a while. Muffins are definitely a special presence in a Western-style breakfast, it tastes a bit like a cake but doesn't need to be baked in the oven.
So for netizens who do not have an oven, the breakfast can be tried, and its method is based on the baking method of the cake and then fried in a pan.
The overall approach is actually very easy, but some of the details of the production should be paid attention to. So in today's sharing, I will introduce the places to pay attention to and the production methods. It makes it easy for you to make a sweet and different breakfast for your family or your spouse, and change your taste to make life more exciting.
Recipe: 2 eggs (60 g), 30 g pure milk, 20 g caster sugar, 35 g low gluten flour, 2 drops lemon juice, 4 strawberries, 6 blueberries, a pinch of powdered sugar
Preparation steps:
1, eggs to choose a relatively large egg, each egg is roughly 60 grams. The local eggs are relatively small and cannot be used, in addition, the eggs are best refrigerated and better made to separate the egg whites and yolks into the pot.
2: Add pure milk to the egg yolk and stir until fused, then sift in low gluten flour and mix well. Unlike making cakes, we do not add corn oil here, and we must also pay attention to the method of stirring to avoid gluten. Stir the batter until there is no dry powder and put it aside for later, and the environment should pay attention to avoid air-drying surfaces if necessary covered with plastic wrap.
3: Add two drops of lemon juice to the egg whites and start beating, adding the fine granulated sugar three times like making a chiffon cake. Add one-third to the fish eye foaming, wet foaming, that is, neutral foaming, and add one-third each and beat until the protein has a sharp corner.
4: Take one-third into the batter basin and stir evenly, then pour back into the egg white and continue to mix evenly. As with the making of chiffon cakes, care must be taken to avoid severe defoaming of proteins.
5, before frying one thing to pay attention to, the pan must be non-stick pan. In addition, it should be preheated so that the appearance of the fried soufflé muffins will be good. After slightly preheating the pan, spoon into a small spoon of batter and fry slowly over low heat. At this time, pay attention to the edge state of the batter, and the edge condensation can be turned over and fried.
6, the good soufflé muffin has a high appearance, but it must be eaten while it is hot because the kung fu will retract after a while. It's normal to retract, and then we sprinkle some powdered sugar with some fruit decorations according to personal preferences. Can you resist such a breakfast or afternoon tea?
Landlord Tips:
1, the eggs should be larger, preferably refrigerated
2, send the protein should pay attention to the state and defoaming
3: When frying, preheat the pan on low heat
4, Soufflé will retract
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