Foreword: Continuing from the above, this article starts from the perspective of the quality of Nanjing Yuhua tea, for everyone to talk about the quality problems of different classifications of Nanjing Yuhua tea, and talk about how to face up to the classification and quality characteristics of Nanjing Yuhua tea?
Nanjing tea production has a long history, in 1959 to commemorate the revolutionary martyrs, created by the Nanjing Sun Yat-sen Cemetery Management Office, developed into "shaped like pine needles, emerald green straight" Yuhua tea, Yuhua tea with its peculiar and beautiful appearance, excellent endoplasm has been recognized by consumers and rapid development. The area of tea plantations has increased from more than 130 hectares in 1960, when the creation began, to more than 7,300 hectares in 2010.
In 2006, the national standard "Geographical Indication Product Yuhua Tea" (GB/T20605-2006) was promulgated, and the production area of Nanjing Yuhua Tea was divided into zhongshan cemetery, Yuhuatai Martyrs Cemetery, Jiangning District, Lishui County, Gaochun County, Pukou District, Liuhe District, Yuhuatai District and Qixia District in the urban area of Nanjing.
According to the national standard "Geographical Indication Product Yuhua Tea", Nanjing Yuhua Tea is a green tea with outstanding quality characteristics of "tight and round shape, sharp seedlings, green color, fragrant endoplasm and fresh alcohol" in the production area specified in the standard, picking young buds suitable for fine varieties of tea trees, processing by a unique process. Nanjing Yuhua tea belongs to the roasted combined semi-roasted green tea. According to the quality level, it is divided into four grades: special grade first class, special grade second class, first class and second level. Each level is set with a physical standard sample, and the physical standard sample is the minimum limit of the quality of the level.
The shape of the rain flower tea is tightly knotted, the circle is straight and straight, the sharp seedlings are quite beautiful, and the color is emerald green with pekoe; The soup color is clear and bright, the taste is fresh and pure, the aroma is clear, and the bottom of the leaves is uniform and tender green.
The next part is about "How to face up to the fresh leaf standard of Nanjing Yuhua Tea?" "Those who like the author to talk about tea can pay attention to and forward, which is convenient for communication and learning tea."
Finally, I am also saying that my personal experience is limited, if there is a mistake, I welcome you to correct it in time and give me suggestions, thank you