Foreword: Continuing from the above, this article starts from the perspective of Nanjing Yuhua tea selection, for everyone to talk about the problem of Nanjing Yuhua tea selection requirements, and talk about how to face the fresh leaf standard of Nanjing Yuhua tea?
The fresh leaves of Yuhua tea are mainly collected from Keemun maple leaf species, Yixing small leaf species, Dove Pit species and Longjing 43 species. Fresh leaves are finely picked, requiring uniform tenderness and consistent length, and do not pick hollow buds, diseased insect buds, and purple buds.
The specific fresh leaf standard is to pick a bud and a leaf for half of the development as raw materials. When the new shoots germinate to one bud, two or three leaves, a bud and a leaf are picked, and the length of the bud leaves is 2 to 3 cm. Special grade tea one bud and one leaf accounted for more than 85% of the total. To stir-fry 500g of special grade rain flower tea, 50,000 buds and leaves need to be picked.
Special first class: one bud and one leaf in fresh leaves ≥ 85% and have a certain amount of single buds, one bud and two leaves < 15%, bud length 2.0 ~ 2.5 cm = 90%, 2.6 ~ 3.0 cm≤ 10%, no more than 3.0 cm of buds and leaves.
Special second grade: 75% of the ≥ of one bud and one leaf in fresh leaves, 25% of the < of one bud and two leaves, 2.0 to 2.5 cm ≥ 80%, 2.6 to 3.0 cm≤ 15%, and 5%< of the buds and leaves above 3.0 cm.
Grade 1: 65% of the ≥ of one bud and one leaf in fresh leaves, 35% of the < of one bud and two leaves, 70% of≥ the length of the bud leaves of 2.0 to 2.5 cm, 2.6 to 3.0 cm<25%, and 5% of the < of the buds and leaves above 3.0 cm.
Secondary: one bud and one leaf ≥ 50%, one bud and two leaves < 50%, bud length 2.0 ~ 2.5 cm to ≥ 60%, 2.6 ~ 3.0 cm≤30%, 3.0 cm above the bud leaf < 10%.
The next part is about "How to face up to the process standards of Nanjing Yuhua Tea?" (Manual craftsmanship) "Like the author to talk about tea can be concerned and forwarded, convenient for communication to learn tea."
Finally, I am also saying that my personal experience is limited, if there is a mistake, I welcome you to correct it in time and give me suggestions, thank you