How to drive away the cold in winter? In addition to wearing autumn pants, sticking warm baby, of course, it is indispensable to a pot of warm winter staple food ~ today to arrange for everyone to arrange a pork belly pot, to save you a lot of money, a pot cost of less than 50, delicious to the family of picky eaters are shouted enough to eat, a bowl of rice instantly bottomed out!
All the favorite ingredients are handled well in the pot, the refreshing sauce is fragrant vegetables, the fat and lean pork belly, the chewy ribs, grunting, all the warmth is slowly blooming in this sweet and spicy bite, and the whole stomach is instantly warm!
ingredient
300 grams of pork belly| 1 pork ribs| 2 potatoes| 1 carrot
Green and red pepper| 1 onion| white sesame seeds| 4 cloves of garlic
Coriander | 200 g water | 3 g starch
condiments
20 grams of sauce for small fresh couples | Soy sauce heart 30 grams
2 scoops of Korean hot sauce | 1 scoop of Raw Korean sauce
2 scoops of tomato sauce | 5 grams of sugar
Pots and pans
Return to the enamel pot
Detailed steps
1, prepare Korean sauce, the kitchen has these sauces, at home easy to get a variety of meals, like these fermented sauces than ordinary sauces are more beneficial to gastrointestinal health;
2. 1 rib into the Amir small ball pot and blanch the water for later (the ribs contain protein, fat, vitamins, calcium phosphate, bone collagen, etc., which can provide calcium for young children and the elderly);
3, autumn and winter to eat more vegetables have the effect of drying and moisturizing the lungs, we cut carrots, potatoes, onions, green and red pepper hobs well (seasonal vegetables can be replaced according to their own taste preferences);
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4, all vegetables into the bowl, put 4 cloves of garlic slices, 1 spoonful of Korean chili sauce, squeezed in 10 grams of small fresh sauce sauce, 15 grams of soy sauce heart (can not eat spicy babies do not need to put too much chili sauce);
5, grasp and mix evenly marinate for a while;
6. Wash and cut 300 grams of pork belly into thin slices of meat for later;
7. Korean sauce: Scoop 2 spoonfuls of tomato sauce, 5 grams of sugar, 3 grams of starch, 1 spoonful of Korean chili sauce, 1 spoonful of raw sauce (these sauces are the soul of this dish);
8, pour in 200 grams of water, squeeze in 15 grams of soy sauce heart, 10 grams of preferred fresh ingredients of the small fresh sauce, stir well and set aside (this bowl of sauce is used to stew any dish is very delicious);
9: Pour vegetable oil into the enamel pot and reduce the heat to cool down, then add pork belly slices and fry until browned on both sides;
10. Add pickled seasonal vegetables and blanched ribs;
11、Drizzle with the mixed Korean sauce;
12, cover the lid, simmer for about 20 minutes on medium-low heat (the terraced loop design of the inner casting, through the steam encounter with the lid of the pot and then condensed into the original juice droplets fall back to the ingredients, achieving the delicious and original taste of the ingredients);
13, finally sprinkled with coriander, white sesame seeds can be embellished, smelling the smell will make my children cry;
14, the recent cold air frequently, just want to eat something hot to drive away the cold, quickly arrange this pot of pork belly assorted stew pot, 0 difficulty, only need the sauce in place, this taste is basically correct, rice must be cooked more;
15, the unique flavor of Korean hot sauce blooms freely in the ingredients, juicy pork belly, refreshing seasonal vegetables, sweet and spicy blending, hot air, what are you waiting for, winter must be arranged on ah;