In this era of good looks
Customers also "look at the face" consumption
Therefore, the color match of the cake product
It has to be brilliant
in order to become a customer favorite
"Internet celebrity hit" cake
So how to choose and match the color of the cake
What are the tips and taboos of cake color matching?
Let's take a closer look at it
-- Cool and warm colors and suitable for the crowd --
As we all know, red, orange and yellow are warm colors; blue, green and purple are cool colors; black, white and gray are medium tones. Before making the cake, we must first choose the color of the surface, because different color systems, the emotions expressed and the degree of intimacy are not the same, and the suitable people are also different.
For example, if the cake ordered by the customer is given to classmates, teachers, friends, it should be mainly cool colors, because the cool color system will appear formal and elegant, more able to express respect and sincere affection, and will appear more elegant, elegant and pure; and if it is a cake for celebrating the Spring Festival, Children's Day, Birthday celebrations, etc., the warm color system will appear lively and lively, more suitable for the holiday scene.
-- Cake color matching tips --
For cake makers, when choosing the specific color and collocation, pay attention to the following points:
1. Different themes of cake, the choice of color is also different
Red represents warmth and enthusiasm; orange represents warmth and appetite; yellow represents hope and nobility; blue represents infinity, far-reaching, and eternity; green represents youth, peace, and environmental protection; purple represents romance and elegance; black represents robustness and stability; white represents purity, sacredness, and so on. Therefore, before making the cake, you must first choose the right color
2. Different seasons, the choice of cake color should also change
Generally in the summer, there are more cool colors, and more colors such as green, white, black, blue can be used, which can bring consumers a cool and pleasant feeling; in winter, warm colors such as yellow, red, pink, etc., or other warm colors, can bring customers a warm feeling and stimulate appetite.
-- Taboos of cake coloring --
1. The color should not be too heavy
Consumers for food safety more and more important, therefore, the cake is more and more unpopular with consumers, the master in the cake, do not increase the amount of pigment in order to be more colorful, so that not only can not cause appetite, appear very earthy, but will cause consumers to worry about food safety.
2. The color should not be too much
In general, the matching color of a cake should not exceed three, otherwise it will look too fancy (except for rainbow cake). It is best to distinguish the main color and embellishment color, the overall main color of the cake is one or two colors up to three, and the embellishment color can be more and heavier.
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