Food in China, taste in Sichuan.
Of course, there are also many delicacies in our Great Guang'an that make people salivate. Today, let's follow the "a mobile phone tour guang'an" and experience how to eat 100 yuan all over Guang'an!
1. Wusheng Mago noodles
In the morning, what wakes you up is not an alarm clock, but a steaming bowl of Wusheng Mago noodles. Ma Ge noodles are a must in Wusheng, recognized as a national geographical indication trademark, noodles are soft but not thick, spicy and fragrant, is the standard of Sichuan people. Guang'an streets and alleys everywhere can see the signature noodle restaurant, but also on the "Beautiful Chinese Countryside Line", how hot Ma Ge noodles, do not need to say it again.
2. Pea noodles
Of course, in addition to Ma Ge noodles, when you come to Guang'an, you must not miss this bowl of pea noodles. Pea noodles are derived from Tang Ji pea noodles, founded by Tang Ruihua, the first person to make Huaying noodles, in the early years of the Republic of China, and the pea noodles made by himself are delicious and delicious, and their reputation is far and wide. It is said that some huaying mountain guerrillas ate pea noodles by chance and praised it. Later, it was carried forward by the heir Tang Xieyou and his son Tang Guohua, making it have the characteristics of bright color, soft glutinous sauce, spicy and long, and has now become a famous snack in Huaying City.
3. Yuechi rice noodles
If you don't want to eat noodles in the morning, go for a bowl of Rice Noodles. Yuechi rice noodles is one of the most famous traditional snacks in Yuechi County, dating back to more than three hundred years of history, Yuechi rice noodles are divided into two categories: meat powder and vegetarian powder, its delicious taste, soft texture, not easy to break, the entrance is slightly chewy and rotten, easy to digest, and it is loved. Especially in winter, come to a bowl of Yuechi rice noodles, spicy and fresh flavor to make people refreshed.
4. Wusheng slag fish
Slag fish is the Wusheng people's collective name for the small fish produced in the river, and in the Sichuan dialect, "slag" also means "small". The waters of the Jialing River are rich in slag fish, including big eye bubbles, boat dice, domino fish, crucian carp, small carp, etc., the method is mainly yellow stewed, dry roasted, braised (spicy), fried. A dried roasted slag fish, ruddy color, tender flesh, soft bone spurs, chewing slowly with thorns, simple and comfortable, full of fresh flavor after eating, endless aftertaste, is a natural calcium supplement suitable for both young and old.
5. Neutralize bean blossoms
Come to Guang'an to eat and drink, be sure to try the Zhonghe Bean Flower. Fresh soybeans are soaked in the local unique hanging well groundwater, ground into a pulp with stone grinding, filtered with a filtered pabu, put into a large pot and boiled, and then made with brine, a pot of white raw bean blossoms will come out. The seasonings are also very diverse, red pepper oil, sesame sesame oil, green pepper watercress, ginger garlic paste, etc., to satisfy your taste buds!
6. Adjacent water broth balls
Meat stuffing copying is not accustomed to it, pure meat dumplings are regular customers on the table, but have you ever eaten meat stuffed tangyuan? Or salty yo ~ adjacent water dumplings, with fine meat as the filling, refreshing and salty, oily but not greasy. The representative of Linshui Meat Tangyuan belongs to Huangjia Meat Tangyuan, which is a food brand that Huang Zhongyi, a native of Daxi Street in Linshui County, has continuously researched and improved, and after years of development, it has become a vivid memory of the locals, and it is also a snack that outsiders must taste when they come to Linshui.
7. Steamed catfish
Xiaoxi's steamed catfish is a must-see, with its color, aroma and taste, and is a delicacy that guests visiting Xiaoxi Ancient Town must taste. Steamed catfish originated from the fighting wisdom of a couple, and it is said that at the end of the Qing Dynasty, a boatman surnamed Xingguo Yiluo often went to the river to fish, and as the days went on, the fish was tired of eating. His wife changed her old practice and tried to steam the fish with wooden koshiki, and the result was that the steamed catfish was fat and thornless, with a unique flavor and excellent taste. Later, when this method spread, people changed the wooden koshiki to a bamboo steamer, which was easier.
8. Guixing lamb
Winter weather turned cool, come to Guang'an must eat a bite of Guixing lamb. Guixing lamb has a tonic effect, enhances the body's physique and immunity, and is also a must-order food for foreign tourists to the forward. Guixing Town, Qianfeng District, has rich pasture resources, suitable temperature, and a good natural environment to create superior conditions for the growth of goats, so Guixing goats are physically strong and tender, and have become one of the important meat foods for local villagers. Local villagers also combined with local customs to form a unique set of skills in the cooking of lamb, the finished lamb is red and bright, the aroma is pleasant, the taste is pure, soft and juicy. After a century of inheritance and improvement, it has become a household name and praised by everyone.
In addition, Guang'an also has many special cuisines. In this year's Sichuan release of the "Tianfu Tourism Cuisine" list, Guang'an has 32 dishes selected, find a time, hurry up to Guang'an to taste it!
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