Ice cream is a kind of sweet that many children and older friends especially like to eat, because ice cream is sweet and delicious, and the taste is particularly good. In fact, ice cream can also be made at home, very simple, as long as there is milk can be made. And the milk sweets that come out of this are particularly delicate, particularly smooth, sweet and refreshing, very tasty, and very simple, just need to master the heat a little better, you can make it perfectly. So let's take a look at the specific cooking steps of milk sweets.
【Milk sweets】
【Ingredients】Milk, flour, vegetable oil, corn starch, rock sugar
【Preparation steps】
1, the following to take everyone to cook together is milk small sweets, eat smooth, sweet and refreshing, especially delicious, let's prepare a milk small sweet cooking ingredients, let's first prepare a box of pure milk, a liter of pure milk. Next, prepare 30 grams of vegetable oil, 100 grams of flour, 30 grams of corn starch, and 30 grams of rock sugar. The cooking ingredients for making milk sweets are only very small as mentioned above, and they will soon be able to prepare them all, and after the preparation is complete, the cooking of milk sweets can begin.
2, first take out the flour we prepared and put it in a bowl, then put the bowl directly aside for later, then we take out the wok and add 30 grams of vegetable oil we prepared in the pot. Add oil and turn to low heat, then add 100 g of flour. Cold oil is enough to add flour, there is no need to burn the oil very hot, because if the oil is too hot, the flour will be paste in the pan.
3: After adding the flour, we stir-fry slowly with a spatula, and fully fry the flour and vegetable oil together. When we can't see a little dry flour, we can pour milk into the pan. We prepared a liter of milk, but don't pour all the milk in at once, pour it in small quantities many times.
4, first pour a little milk, and then keep stir-frying, let the flour fully absorb the milk poured in, and after the flour is fully absorbed, we pour it inside again, the same is fried until you can't see the milk and then pour it in, so repeat this operation, until the flour absorbs all the milk. In this way, the delicate and smooth taste of the flour can be enhanced, and it can also make it more elastic and not greasy to eat.
5, when the milk flour is always stirred into cream, we can get out of the pot. Pack it in a container, then flatten the surface and wait until it has cooled to room temperature and refrigerate it in the refrigerator. Refrigerate for about an hour, at which point they become more solidified.
6: Put 30g cornstarch in a bowl, add an appropriate amount of water, and then stir them well with chopsticks. Add the right amount of water in the wok, then add 30 rock sugar, turn on the medium heat, boil the rock sugar until it melts, add the water starch we just made after melting, fry until the soup is thick, turn off the heat and pour it on the milk flour, wait until it is cool and you can eat it, the delicious milk sweets are ready, do you like it?
【Tips】
1, prepared a liter of milk, do not pour it all at once, pour a small amount of times into it, until the flour completely absorbs the milk.
2, milk flour must be kept on low heat when stir-frying.
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