The yak on the Qinghai Plateau, known as the Boat of the Plateau, has accompanied the herders of the Qinghai Plateau for thousands of years.
The whole body of the yak is a treasure, the fur can withstand the cold, the feces can be dried and can live, the meat can be eaten, and the bones can be ground to supplement calcium.
So does the yak, which is full of treasure, have natural enemies on the Qinghai Plateau?
There are no natural enemies in nature, the nature of the yak is very fierce and irritable, and the adult wild yak is not even afraid of wolves and bears, so when traveling to the Qinghai Plateau, you must be careful, and you can often hear the yak overturning the car.
As a rare cattle breed, how does yak beef taste?
In fact, this point has long been conclusive in ancient times, and "Lü's Spring and Autumn" has clouds: the beauty of meat, the flesh of yaks.
In modern Western European markets, yak is also known as the "crown of beef cattle"!
This is also why the recent breeding market has been so tireless in the pursuit of yak plain farming.
Unfortunately, once the yaks descend the plateau, they cannot adapt to their oxygen content and temperature environment, resulting in the delay in the realization of plains breeding yaks.
Changzhou Yak Pot is a special yak food shop, the yak used is all yaks stocked on the Qinghai Plateau, eating rare Chinese herbs such as cordyceps and shellfish, and drinking snow mountain meltwater.
This yak is of extremely high quality, the tonic effect is outstanding, it does not require too many condiments, and it is a simple mineral water stew that is a delicious pot.
This is also in line with the purpose of yak pot "good boiled meat"!