When I was hungry, I couldn't help but drool when I thought of food.
Last night's pork head was fragrant, the sandworm fish was raw and tender, and I didn't eat a bite. Some other dishes, although I have moved chopsticks, but did not eat enough, frequent cupping disrupted the time to eat food, and eventually forgot the time of food, the pub did not close, but the food has closed for me.
Hungry and regret not eating much food.
Beauty, I want it, food, I want it too, beauty and food can not have both, what to do? Take the food first.
Forty years old is a threshold and a dividing line, clearly defined. If before the age of forty, I liked more beautiful women, then after the age of forty, I liked more food. I'm in my forties, and now I love food more. Starting a family is the duty of a man, I have written all the love stories I want to write before the age of forty, these love stories are all about starting a family, after forty years old, I have little interest in writing love stories, I am more about writing food, development, is to write from the perspective of the establishment of the industry, this is to stand at a new historical starting point to continue to struggle, is to write a new angle, new ideas, to ensure that the premise of doing the right thing, and then do things correctly under this premise, so efficient, effective, effective.
Sifang Food, over forty years old, a bowl of Qinzhou food comforts life.
Occasionally brush vibrato, often brush to the G Harbor Food City boss lady's vibrato. In her vibrato, I learned that the beer in G Harbor Food City is very cheap, and on November 11 this year, that is, Singles' Day, two pairs of pig skulls are only 11 yuan. I have not been to G Port Food City, in fact, I have the intention to experience the food of G Port Food City once. I went to G Harbor Food City, not coveting beer cheap, satisfying large mouthfuls of meat, drinking heavily, low-key life, occasional drinking, healthy eating has become the norm, drinking has long been without the arrogance of "giving up who I was" in the past, once a small belly, under my unremitting efforts, finally disappeared, from now on, I do not want to pour beer to waste my stomach. Of course, I went to G Harbor Food City not to covet any beauty, covet what cheap. Forty-year-old man, running around most of his life, is not afraid of the shadow oblique, walking the night road, the heart can only pretend, tolerate the next woman, more is the burden, now, more is the jiangshan, jianghu, to book business, wave the square, swallow like a tiger, complete the life of the proud rivers and lakes. I went to G Harbor Food City, which is salivating 11 yuan for two pairs of pig skulls and the delicious taste of other delicacies, satisfying my stomach's yearning and pursuit of food. Here, let go of personal hunger and talk about Qinzhou cuisine.
Qinzhou has a mountain and sea landform, and it is full of the beauty of mountains and treasures and seafood. In Qinzhou, four-way food, a bowl of beauty, rain and dew are dipped, experience the wonders of food, feel the joy of life.
Ordinary life, authentic and delicious, Qinzhou is good.
Will live a day to see the wax flavor brine. Wax-flavored brine embodies a state of life. Among the flavors, I like gold and silver quotes the most, and I believe that everyone will also like gold and silver citations. Gold and silver introduction, take pork liver and fat pork combined, pork liver on the outside of the fat meat inside, outside black and inside white, outside tough and crisp inside, eat soft and delicate, taste particularly good. White cloud pig hands, sweet and sour taste, let me move chopsticks frequently on the table. Lingshan roast duck is good, especially the freshly baked roast duck, hot, fragrant, mouth-watering. The brine of the green is fragrant and chews very strongly.
Talk about meat without meat. Usually look at pork, pork containing fried, sweet and sour and soy sauce is a favorite food taste, eat a bowl of clean rib soup with a clear bone fragrance, the body is doubled, the wind and hardy. The sea ducks under the mangroves of the mountains and seas are best kept in white, and eaten with seasoning, and the meat is tender and sweet.
Qinzhou has seafood. The seafood produced in Qinzhou comes from nature and is extremely delicious. A pot of sea fish soup, the soup white fish tender, extremely delicious, drink a mouthful of sea fish soup, refreshing. Use ceramic utensils to boil sea fish, the meat is tender and flavorful, the soup is beautiful, and the spoon juice is sent to rice, which makes people have a big appetite and return to taste after eating. White eels in soy sauce, the meat is tender and at the same time has a kind of toughness, which makes people love it.
Freshwater sweetfish is delicious. Qinzhou also has many shantang reservoirs, small rivers and rivers, and many freshwater fish. The most famous of these is the guanyu fish, which has become a very geographical landmark product. Wild small fish and shrimp caught from rivers or fields, without any ingredients, are fried in a large wok, and it is full of happiness when eaten. Tangjiao fish stewed olives, fresh and tender fish meat and salty olives mixed together, to a bowl of porridge, eat with vigor, through the mountain spring water soaked grass carp, made into a fresh sweet taste, covered with a layer of fried fragrant crushed peanut flour, eat sweet and sour and fragrant, let people have mixed feelings, sigh the wonder of food.
Mountain goods are naturally delicious. 100,000 mountains and 60,000 mountains pass through Qinzhou, and the green water and green mountains are also golden mountains and silver mountains, and the good ecology has bred many delicious mountain goods. As the world's longevity town, Pubei has a good ecology, into a natural red vertebral forest to breed delicious red vertebrates, red vertebral mushroom soup, to get the essence of natural deliciousness, but also rich in the secret of longevity. As a large agricultural county, subtropical climate, abundant rainfall, Qinzhou is also a natural large orchard, rich in lychees, bananas, oranges, mangos, star anise, etc., all year round melon and fruit fragrance. The use of sihui citrus to make citrus tea and tangerine peel, tea fruit fragrance, citrus pu welcome guests, taking into account the taste of tea and citrus orange fragrance, has the effect of expectorant. Eat fruit peel, make tangerine peel, tangerine peel soaked in water to drink, rich in health elements, with tangerine peel as a companion to make tangerine peel buckle meat, buckle meat is fragrant and not greasy, let people love it, move chopsticks more than once.
I'll leave that to rest for now.
The second uncle Qinzhou said things, and Junge a song, please listen to me, with the text, welcome cooperation.