【Ingredients】150 grams of pork hind leg meat, 50 grams of diced bamboo shoots, appropriate amount of broth.
【Seasoning】40 grams of oil, 15 grams of egg white, 25 grams of water dough powder, 10 grams of sugar and cooking wine, 1.5 grams of monosodium glutamate, soy sauce, chili oil, spicy bean paste, salt.
【Preparation method】1. Bamboo shoots are diced with water.
2. Cut the meat into 8 cm square cubes; use egg white, water ball powder, salt syrup, and then scratch it with spicy bean paste and scratch it with warm oil.
3. Mix sugar, salt, soy sauce, monosodium glutamate, cooking wine, water dough powder and broth into a sauce.
4. Heat the pan with oil, pour in the raw materials, stir-fry the juice a few times, and then pour in the mixed juice and stir-fry a few times, beat the spicy oil out of the pot.
【Ingredients】 100 grams of pork trotter tendon, 500 grams of chicken, 10 grams of beef knee, 50 grams of ham, 25 grams of mushrooms.
【Seasoning】Pepper and salt 3 grams each, cooking wine, ginger, green onion 10 grams each, monosodium glutamate 1 gram.
【Preparation method】 1. Wash the beef knee, moisten and cut into oblique slices; put the pig's trotter tendons into a bowl, add water baskets to steam for 4 hours, and take them out when the hoof tendons are soft; then soak in cool water for 2 hours, peel off the outer fascia, wash; wash the ham, cut into strips.
2. After the mushroom water is haired, cut into shreds, ginger and green onion are washed, ginger sliced, green onion cut into sections; cut the swollen hoof tendons into long knots; chicken is chopped into small cubes, take the steaming bowl and put the hoof tendons and chicken into the bowl, and then put the beef knee slices on top of the chicken; the shredded ham and the shredded mushrooms are evenly blended and sprinkled around.
3. Put the ginger slices and green onion into a bowl, steam for about 3 hours, wait for the hoof tendons to rot and then come out of the basket, pick the ginger and green onion, add pepper, cooking wine, salt, monosodium glutamate and other seasonings. The meat of this dish is soft and rotten, fresh and delicious, and has the effect of dispelling rheumatism and invigorating the bones.
