In December 2012, according to the approval of the State Council, some administrative divisions of the city were adjusted, the Shibei District and Sifang District were abolished, and a new Shibei District was established, with the administrative areas of the former Shibei District and Sifang District as the new administrative areas of Shibei District. The shibei district government is stationed at No. 80 Yanji Road, Dunhua Road Street, and the term Sifang District has since disappeared.
— Editor's Note
Wave goodbye, it's been 9 years
The name of the Quadripartite District said goodbye that winter
The old factory is vacated, the story about the old town...
The mythical cave of the strange land, the Haiyun-an of the Sugar Ball Festival
The food street in Fangzhongyuan and the trading store in the small village
There is also the former Quadrangle Grand Theater, which is slowly going away
Say goodbye ≠ forget!
You have to know in the hearts of thousands of Qingdao foodies
The Old Quad is more than just a place name
It is even more a name delay
"Large Food City" Ah!!!
Square ramen noodles, fried skewers from five factories
Ruichang Road meat fire, Luoyang Road pot stickers...
Tears flowed down the corners of his mouth indisputably
What the hell is a big guy
So loving to the "old quartet"?
Go, follow the small editor lens today
Take you in the quad and eat from morning to night
【First stop: Breakfast】
The island city's top ten special snacks of the meat fire
Lao Liang Ji sweet foam meat fire fire main store
Address: No. 134 Ruichang Road 丨 per capita: 8 yuan / person
Speaking of the shoulder handle of the old four-square breakfast world, you will think of something. Fritters, soy milk, tofu brain? But when it comes to the highest flop rate, it must be a bowl of old sweet foam, plus a meat fire! The Old Liang Kee main store located on Ruichang Road has been open for more than ten years and is well known in the surrounding neighborhoods.
The fire is freshly grilled and grilled, and the signature ones are several flavors such as yellow croaker, fungus, and grilled meat. The crust is crispy and the fluffy crust sucks up the gravy like a sponge. Every bite of the stomach can make you find the long-lost steadfastness and satisfaction, and the old neighbors around her favor her home.
At first, the store only sold two kinds of food, fire and sweet foam, and later added wontons. Every day at breakfast, it is the busiest time in the shop. The students and workers who bought fires in front of the door were crowded. The smell of fresh vegetables and wheat in the shop is mixed with the smell of meat, and the sound of shouting and selling is immersed in it.
The most affordable vegetarian fire is only 2 yuan a piece, and the meat filling is only 1 yuan more expensive. After six o'clock in the morning, the aroma of flapjacks and fillings gradually rises in the streets, attracting the salivation of passers-by. Until nine o'clock in the morning, the whole street became more and more popular, and the whole four parties slowly woke up under the awakening of breakfast.
The meat fire is matched by the store's signature sweet foam, and there are many kinds of ingredients: vermicelli peanuts spinach oil tofu... Scoop up a spoonful full of a large mouthful, served with freshly grilled meat fire, breakfast has nothing else to ask for
【Chapter 2: Lunch】
Forty years old pot stickers, thirty years of soup dumplings
Cangkou pot patch shop four-square shop
Address: No. 177 Siliu South Road 丨per capita: 50 yuan / person
The famous Cangkou pot patch shop in the island city has been open for 40 years and has received countless praises! All pot sticker lovers, from 60-year-old aunts and uncles to young people in their early 20s, everyone knows everyone. From the door to the environment is still the feeling of the state-run hotel in the 90s, the service staff are aunts and uncles who are 40 or 50 years old.
The shop's signatures are: Sanzhen Pot Stickers, Beef Pot Stickers, Prawn Pot Stickers, and now the various flavors that are popular nowadays such as snail flavors and spicy spices have been added. In addition to the long-famous pot stickers, there are also stir-fried dishes to taste. Traditional Lu cuisine, chefs are teachers from the state-run era.
In order to make the bottom of the pot more crisp, it creates a soft texture under the skin. Each pot sticker is slowly cooked over a large pot over low heat and cooked to order. When served, it also wears a crispy golden dough coat, and the caramelized aroma is seductive and melts in the mouth, with a hint of burnt bitterness.
Fahong beef soup bun
Address: No. 33 Ninghua Road 丨 per capita: 25 yuan / person
The beef soup bun LaoZi, which has been on fire for 30 years on Ninghua Road, was first opened in the courtyard of the Sifang branch next door, and later moved to its current location. The shop's signature is only a beef soup bun, and there is always a long queue in front of the store at lunchtime.
Each cage of soup buns is made to order, wrapped and steamed, so you must wait for 15 minutes to eat. The method of making in the shop is an old-fashioned craftsmanship, which is very interesting. Rolling the skin, filling, twisting, pinching on the wrist is one, all in one go like a performance!
A master with 30 years of experience, the proportion of hot dough skin is precisely grasped. And the skin of the bun is crystal clear, and it can also be filled with beef broth without lumping! That bite of the soup that can't be rejected is fragrant, and the old four parties understand it!
Under one bite, the full beef broth opens on the tip of the tongue, and the juice is overflowing when gently chewed, wiping your mouth while eating! The beef filling is slightly added with chives and is not greasy at all. No wonder the surrounding old neighborhoods, after 30 years of chasing, have moved several times to find the taste! I heard that this store is moving again recently... Let's eat and cherish it.
Chapter 3: Dinner
Let's go for a square ramen noodle!
Xinshun, Xinyuan, Xinmingming
Address: Jiaxing Road No. 32 · 12 (Xin shun)
9 Changhua Road (Xinyuan)
Ninghua Road Jiaxing Junction (Xinmingming)
Speaking of the representatives of the four square cuisines, ramen is a link that cannot be bypassed! There are countless old four-sided pavilions, but there are only three of them: Xinshun, Xinyuan, and Xinmingming. The environment is average, and customers who encounter pickiness will even feel dirty. The appearance is clear and flat, and it seems to be no different from the Lanzhou ramen on the street. However, when it comes to meals, it is always crowded with repeat customers. It can be seen that the "evil poison" of the taste cannot be disguised!
All three stores specialize in Qingdao-style ramen, which originated in the 1990s. A bowl of brownish-yellow curry soup ramen and a spoonful of crispy chili! The taste is thick and oily, plus two or two sides and then a roast fire, which used to be the "basic package" of the surrounding workers who worked hard for a day and went straight to the square ramen.
Speaking of this, I have to mention the "noodles" of sifang ramen, although The ramen in Qingdao looks like northwest ramen at a glance, but only after it is improved according to local tastes is called sifang ramen: the noodles are yellowed and the taste is soft and easy to absorb the soup; the noodle soup is clear, because of the soy sauce and curry powder, so the soup color is slightly brown instead of white, and it is salty.
When eating noodles, the peppers are self-added, not fine powder, not more oil, must be fried slightly puff pastry chili crumbles; of course, an indispensable bottle of ramen is the most suitable lighthouse rice vinegar.
Ramen is sold as a set menu consisting of a plate of beef mix + a bowl of noodles. The difference in price is only reflected in the amount of beef, and the noodles are all the same. Ten yuan per capita to eat a mouth full of oil, and the outside of the big shop, or cheaper. When eating noodles, it is accompanied by a few strings of grilled meat and a hot bowl of noodles, which is comfortable, from snacks to big old flavors.
【Chapter 4: Snacks and Supper】
The old-fashioned skewers and wontons that can't be bypassed
Hisense Ravioli
Address: No. 44 Ninghua Road 丨 per capita: 25 yuan / person
In addition to the "dinner" mentioned above, when it comes to the snacks of the old four, everyone's memory has an unforgettable taste. But if you talk about wontons, if you don't know Hisense Wontons in the four directions, you may be in vain!
Open for more than thirty years, although the environment is average, the house is also a kind of residential building, but once the meal is always queued!
The ravioli is really thin and stuffed! Especially recommended duck egg yolk wontons, a bite is a solid duck egg yolk, full of mouth, for duck egg control people happiness burst! There is duck egg white at the door to pick up, look at this amount to know how many egg yolks are used in egg yolk ravioli ~ absolute conscience shop!
How many children of Old Ping'an Road Primary School grew up eating this bowl of wontons! After school at noon, I wanted to come to his house to eat a bowl of wontons, at that time 4 yuan a bowl, the same is that whether it is winter or summer, here is always queued up...
Five factory fried skewers
Address: No. 169-7 Siliu South Road 丨 per capita: 20 yuan / person
Sometimes, I always feel that when I have eaten more food, I will no longer covet those childhood delicacies. But when it comes to the fried skewers in front of the fifth factory of national cotton, the old four-square people will always "slip" in their mouths and swallow a few strands of saliva.
Nowadays, there are more and more new fried skewers, and I have eaten a lot, but I still can't resist the temptation of the old-fashioned fried skewers of the fifth factory. Wrapped in batter, fry in oil until golden brown, then evenly coated with a layer of jam, sweet and crispy, the taste is burnt.
When I was a child, I could only eat fried skewers every day for 5 cents, but I had to struggle for a long time in the only 3 options of "quail eggs, ham sausage, and chicken breast", and chicken breast meat was often the final option. In the hearts of many old foursquares, chicken breast is equated with fried skewers! The chicken breast of the fifth factory is really the original restoration of the taste of childhood. The thin dough is like a crispy crust that must be coated with jam! One bite down, it's all meat.
The classic taste is also indispensable to the tenderloin and quail eggs, some loyal customers in the store come to recognize this, the boss said that a very thin little girl can eat 4 or 5 skewers back! Vegetarian dishes are basically 1 yuan a string, meat is more than 2 yuan, per capita calculation down to more than 10 pieces, compared to the outside of the Net red shop affordable too much.
Write at the end
Fried skewers, wontons, ramen noodles, meat grilled...
The train of destiny drove into the Sifang Railway Station, and the wind of the Houhai Sea blew through the old buildings of the locomotive factory and the national cotton factory. The chimes of Kaiun-an slow time... This old town, steeped in history, continues along with the childhood delicacies of memory.
For the old Quadrangle,
Qingdao is a daily city in the national cotton factory and family courtyard, a bustling Haiyun Street, a small village, an old landmark and an old factory building that is disappearing day by day... Because they had seen her look when she was younger, they were willing to like the way she looked at any time.
For others,
Qingdao is constantly changing with each passing day, is a high-rise building rising along the Jinjialing and Qianhai, and is an oncoming challenge and opportunity... The city is moving forward and bustling. So, they prefer what her future looks like!
—END—
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