Oolong tea, also known as kung fu tea, is deeply loved by people, especially in the Fujian region of Guangdong, where the tea culture atmosphere is particularly strong, and they often use oolong tea for hospitality when there are guests at home. So how to brew oolong tea is more delicious.
To brew authentic oolong tea, first prepare the tea leaves. Generally speaking, the tea used for tea tasting, first understand its origin, variety, process, manufacturers and other conditions, and even the characteristics of tea masters to make tea, but also to take into account. Choosing some tea leaves with relatively good quality and controlling the amount of tea to between 5 and 10 grams is a prerequisite for brewing a good oolong tea.
Although the water used for tea tasting has a variety of exquisite, it still needs to follow certain principles. Tap water is not suitable for tea tasting. Bottled purified water should be used within the shelf life. Of course, if conditions permit, it is obviously better to choose mountain spring water for tea. The newly taken mountain spring water needs to be placed for a period of time, and when it precipitates slightly, filters out the impurities in the water, it is suitable for making tea.
There are a variety of oolong tea sets on the market. A set of tea sets often includes tea trays, hand-brewing, purple sand pots, tea cups, cup holders and other utensils, most of the time, when making tea, you also need to prepare a pair of scissors to open the tea bag when the hand tearing bubble bag fails.
In addition, tea sets of various materials need to pay attention to factors such as size matching, changes in the number of tea tasters, and how many teacups are used. Tea drinkers like to drink strong tea, it is recommended to use a small cup; the taste is lighter, it is recommended to use a large cup. If three or five people taste tea, you can use a purple sand pot to make tea. The teapot has a capacity of between 120 and 150 ml, while a teacup is between 20 and 30 ml.
As the boiling method of oolong tea drinking method, pay attention to fresh brewing, after brewing the third tea, pay attention to the water temperature. Especially in winter, pay attention to the amount of tea and the time to sit in the cup. Most of the tea inputs of Tieguanyin and Chaoshan tea are suitable for 5 to 7 grams, and rock tea is better than 8 to 10 grams. Head brew tea, generally to sit in the cup for 20 seconds, and then each tea sitting cup time in more than ten seconds, so that you can better soak out the taste of tea, taste the advantages and disadvantages of tea. Rock tea has the saying of "head bubble incense, two bubble water, three bubble tea". Do not pour the tea after three brews, and can continue to brew to quench thirst.
When you usually brew black oolong, you can use a kung fu tea set, after putting in a small package of black oolong tea, brew the tea leaves with boiling water for fifteen seconds and then add two or three fresh lemons immediately, and then order a small amount of honey, soak for a while and then you can pour out and drink.
When black oolong tea is drunk with honey, it can be brewed directly in the mouth cup, after putting in the tea leaves, add boiling water, brew for about 20 seconds and then add 100 ml of fresh milk or milk powder, mix well and then add honey according to their own taste, after uniform mixing is homemade black bubble tea.
Black oolong tea can be added to two to four rock sugars when brewing, so that the brewed black oolong tea not only has a strong tea aroma, but also makes the taste of the tea more sweet and attractive, in addition, after the combination of rock sugar and black oolong, it can also play an important role in nourishing the stomach and lungs and beauty and beauty, and regular drinking can prevent the occurrence of tracheitis and sore throat.