The second eldest in baijiu, can he usurp the throne to the boss - Wuliangye
Liquid We see the history of Wuliangye:
Yibin City, located in the south of Sichuan Province, belongs to the three-dimensional climate of the tropical to warm and humid zone of South Asia, with staggered mountains and rivers, beautiful scenery, and has been a multi-ethnic gathering place since ancient times.
Historically, people of all ethnic groups have produced wines with different flavors and characteristics according to their own traditions and customs. For example, the sake brewed by the officials in the pre-Qin period, the konjac sauce wine brewed by the servants in the Qin and Han dynasties, and the fruit wine made by the bearded miao people in the Three Kingdoms period with wild small red fruits all flash the unique insights and ingenuity of ancient Chinese on winemaking technology.
With the continuous integration of national cultures, the winemaking technology in Yibin area has been continuously improved. During the Southern and Northern Dynasties, the Yi people used a mixture of grains such as wheat, barley or corn to brew a kind of wine, which opened the precedent of using a variety of grains to make wine. In the Tang Dynasty, the local winery used four grains to brew a "spring wine". After tasting the spring wine, the poet Du Fu improvised the phrase "heavy bi nian spring wine, light red lychee". "Spring wine" was later renamed "Heavy Bi Wine". In the Song Dynasty, Yibin Gentleman Yao's Winery used corn, rice, sorghum, glutinous rice and buckwheat to make wine, and the wine quality was very beautiful. After tasting the "Yao Zi Xue Qu", the Song Dynasty poet Huang Tingjian gave "Cup color competition jade, white cloud raw valley", "clear but not turbid, sweet but not slurred, xin but not stinging". This is strikingly similar to the evaluation given by the wine appraisal experts at the second national wine appraisal meeting in 1963 to Wuliangye, which has a long aroma, mellow taste, luscious entrance, clean throat, harmonious taste, just right, especially the comprehensive taste of wine" evaluation. This is enough to prove that the brewing technology of Wuliangye wine at that time has matured. In the early years of the Ming Dynasty, Yibin Chen inherited the Yao industry and continued to grow and develop, and the old cellar used so far in "Wuliangye" was built in the Ming Dynasty and has a history of more than 600 years.
This is counting how many years of history it is now, how many years of Moutai is only a few years, but the price difference between the two of them is so much, and the price of the stock is even worse.
The gap between Moutai and Wuliangye before was not too big, moutai in order to increase sales, those years took the dealer route, and now they are not easy to reform. After the dealers of Moutai got the goods, the amount of the previous year only sold for half a year, and then sold the others at a higher price, so the market price of Moutai has risen from a few hundred yuan to about 3,000 now.
If Wuliangye also follows the idea of Moutai, will the price also soar, some friends opened a Wuliangye store is also talking, dealers have also begun to hoard goods, is trying to take the route of Moutai. In recent years, liquor has been rising, especially after the central government began to reduce the three public funds, and has been rising in price. Why wuliangye products to upgrade, is not to increase prices, Wuliangye's crystals are to the first generation, upgrade products for what, is to increase prices.
Wuliangye 11.23 noon share price
Wuliangye in this position has reached a suitable position, add it to your own choice to see it.
Here we do not talk about the knowledge of financial statements, other I can not understand, you look at the market, you want to drink or not, if you drink, you will find that the current wine, high-end wine, basically are business banquets, other wines I have not studied, I am not easy to say. Itself liquor I also drink, on the wine table what wine has, but now the price of Moutai is too high, taking the luxury route, the price of this Wuliangye is cheaper than Moutai, take out the grade, face, are fine.
A little insight, look at China's top ten famous wine list has your favorite no, like the message discussion, wine is grain essence, the more you drink the younger! Which one you favor is to go!
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