What is duck liver?
Cai Lan once said: "High-quality duck liver is better than medium foie gras."
Duck liver is the liver of the domestic duck of the family Duckidae. It has rich nutritional value and is one of the ideal blood tonic products.
The duck liver is shaped like a large and small double leaf, purple and red color, delicate and tender, and delicious. Suitable for stir-frying, frying, brine, boiling and other cooking methods.
Cantonese people find the harmonic sound of "liver" "dry" not good, so Cantonese changed "liver" to the antonym "膶 (run)" - pig liver is called "pig trunk", duck liver is "duck lick".
Cantonese people love to eat liver, pork belly porridge, onion fried pork belly, pork soup, are all snacks with a high probability of appearing on the street. The value of Duck Run is higher and should be taken more seriously.
Nutrition of duck liver
The content of vitamin A in animal liver is far more than milk, eggs, meat, fish and other foods, which has the effect of maintaining normal growth and reproductive function; it can protect the eyes, maintain normal vision, prevent dry eyes and fatigue; can maintain a healthy skin tone, which is of great significance to the bodybuilding of the skin. Regular consumption of animal liver can also supplement vitamin B2, which is an important coenzyme supplement for the body and completes the detoxification of some toxic components.
Duck liver sausage
Rongye's duck liver sausage, pork is divided according to the ratio of fat and lean three seven, fat meat particles should be marinated with white sugar into "ice meat", lean meat is marinated with white wine, old ginger juice, beautiful tangerine peel into "fragrant meat", and finally mixed with the average size of the duck, added to the sieve tube in the sauce tank slowly pumped out of the old soy sauce, into the casing. After the "raw sun" of the sun, the rich "taste of soy sauce", the umami taste of duck liver, the aroma of sugar and wine, and the taste of meat are obtained in this way.
Duck liver sausage due to the use of soft glutinous duck liver, so the touch and taste will be soft, in Cantonese is the feeling of "soft drenching".
Duck liver is more oily, the oil is as smooth and soft as cream, it looks a little greasy, but this is also where the duck liver is delicious. Moreover, duck liver also has the effect of eye protection, beauty and anti-aging, which can be described as healthy and delicious.