There are many friends who like to eat the offal of animals, and they will not miss duck liver. Duck liver taste is high, high nutrition, my family from time to time to eat once, because now people live in good conditions, so the number of people eating duck liver is relatively small, but in fact, for such a good ingredient as duck liver, it is a pity to miss. And it has a detoxifying effect, but also can nourish blood and beauty, protect the eyes and so on. So do you know how duck liver is delicious? Today, I will simply recommend a few home-cooked methods, and friends who love to eat can't miss it.
Recipe 1: Salt water duck liver
In the first step, prepare the duck liver, peppercorns, cooking wine, ginger and salt.
In the second step, the duck liver is directly treated and soaked in salt water, and washed after treatment.
In the third step, prepare the pot and add water, add cooking wine to cook the duck liver and then fish it out.
In the fourth step, add another pot of water, add ginger, peppercorns, cooking wine and salt to a boil.
In the fifth step, the duck liver is directly cooked for two minutes, then turned off the heat, and when it becomes cold, it is directly put into the refrigerator for storage, and you can eat it and take it out.
Recipe 2: Stir-fried duck liver with double pepper
In the first step, prepare duck liver, green and red pepper, garlic, cumin powder, cooking wine, pepper, salt and oil.
In the second step, the green and red peppers are directly processed and washed and cut into sections, the garlic is directly crushed, and the duck liver is sliced directly.
In the third step, the pot is filled with oil and the garlic is directly fried. Stir-fry with green and red peppers, then add duck liver to continue stir-frying.
In the fourth step, season with cooking wine, salt and cumin powder and pepper and stir-fry.
Recipe 3: Balsamic vinegar drunken duck liver
In the first step, prepare duck liver, wonton skin, green onion and ginger, flower carving wine, rice wine, vinegar, peppercorns, oyster sauce, sugar and cooking wine.
In the second step, the duck liver is directly treated, washed and added water, plus ginger, peppercorns and cooking wine to soak.
In the third step, prepare the pot and add water and duck liver to boil, and then add peppercorns, onion and ginger salt and cooking wine to boil.
The fourth step, after boiling, directly soak for 150 minutes, fish out the duck liver and directly mash the frozen, prepare the flower carving wine with fish gelatin powder and water and stir, then add oyster sauce and vinegar to stir.
In the fifth step, fry the puff pastry with wonton skin, add duck liver and oyster sauce balsamic vinegar.
The above is a detailed recipe for several delicious duck livers, interested friends can follow to learn Oh, simple and delicious Oh.