Tip: Carp, a type of freshwater fish. It is particularly common in the northern region and can often be seen at the dinner table. The flesh of the carp is softer and the texture is more tender. Carp is rich in vitamins and is especially suitable for teenagers. The texture of carp is relatively soft, especially suitable for stewing. In addition to being eaten stewed, carp can also be made into sweet and sour vinegar and so on. The various recipes have various flavors. The steamed carp perfectly preserves the taste of the carp and is even more delicious to eat. Steamed carp that can be made in just a few steps!
Steamed carp
Ingredients: 1 carp, steamed fish with oil, cooking wine, green onion, ginger, garlic, spicy 椒️
Directions: 1. Wash the carp
2. Cut the cleaned carp on both sides and cut a deep mouth
3. Add three spoonfuls of cooking wine, then add green onion, ginger, garlic and marinate for fifteen minutes
4. Steam the marinated fish in a pot for about 20 minutes
5. Prepare the chili, green onion, shredded while steaming the fish and set aside
6. Take out the steamed fish, take out the extra soup during the pouring of the steamed fish, and pour the steamed fish soy sauce
7. Then sprinkle with green onion and shredded chili peppers
8. Finally, pour hot oil on it