"Eating meat" has always been the foundation of our people's life, and the charm of meat is irreplaceable by other foods. I don't know when it started, it seems to be reminding our people to eat less meat, and it is recommended that we eat vegetarian, is it simply to help the Chinese people prevent diseases?
Foreigners always fool Chinese eat less meat? It turns out that there is such a secret behind it:
Advocating Vegetarianism:
Probably every country has a vegetarian population, and I have the impression that such people feel very superior to their own way of eating, even think that they are very kind, and from the bottom of their hearts, think that eating meat is harmful to nature, and even use the word "cruel" to describe.
Vegetarians who have twisted hearts may also be unaccustomed to various shops selling meat, and serious people may also attack the butcher shop.
People who do things for money:
An investigation has found that some kind of illegal organization may also buy very large connections, and then let them go around emphasizing that we should eat less meat, just as Americans have racism, and such people have self-centered ideas.
When they exist to attack meat food, then it is very scary and will advocate that many people do not eat meat.
It is also said that eating meat Chinese cause global warming:
In foreign countries, our people's table is always their "egg picking bones", especially in the concept of eating meat, once said in the United States journals that the amount of meat eaten by Our people has exceeded 2 times that of the United States, if such data is still rising, then the pig industry continues to expand, every day so that every year will be discharged larger pollutants, and eventually not only China but also foreign countries, will become a powerful pollution area, which in turn will lead to global warming.
However, there is no scientific basis for such a statement, but people's speculation is that it is still possible to eat meat in moderation on China's menu.
How should Chinese eat meat?
Eating meat is indeed a science, if you eat too much, especially red meat will increase the probability of cancer, and eat too little, and do not meet the requirements of the balanced diet pagoda of Our residents, due to the excessive lack of vitamin B in meat, iron, but also cause malnutrition, and even accelerate the aging of the body.
For the topic of eating meat, it is recommended that you prefer poultry meat and aquatic products, high protein content and low fat, but also easy to be digested and absorbed by the body, eating about 50g per day is no problem.
For those who must eat less, it is meat with fat meat, as well as animal offal and related products, the cholesterol content is high, and it is not easy to control the blood lipid level after eating. In the way of eating, it is also necessary for everyone to steam and cook, if it is barbecue, frying, because the cooking method is likely to produce carcinogens, harmful to health.