Introduction: The 2 kinds of liquor that are hidden deeply cannot be advertised in other places, but locals love to drink
Every time baijiu is mentioned, I think many people will think of the Sichuan qian area.
The Sichuan-Qianqian area has an advantageous environment endowed by nature and has the natural conditions for brewing wine. Not only the production of liquor, but also the number of famous liquors, are among the best in the country.
For example, Wuliangye and Maotai, which are familiar to everyone, are the representative liquors in the Sichuan and Qianqian areas.
These liquors, which are famous in the country, are generously placed in front of everyone's eyes, but There are also 2 kinds of liquors that are "hidden deeply".
Why are they hidden?
In fact, as long as you have drunk, or people who know liquor will know that these 2 kinds of liquor are pure grain wine brewed with high-quality grain grain as raw materials and using the ancient process inherited from the ancestors, and the quality level has also reached the national standard.
Locals are extremely familiar with them and usually love these special liquors.
However, they have buried their strength, and they can't see advertisements for these liquors in the field, so only when they really understand these 2 kinds of liquors will they understand that they are hidden.
The focus of today's article is to introduce these 2 kinds of liquor and see if you have ever drunk it.
The first kind of ancient road rivers and lakes
The name of the ancient road jianghu has two meanings:
Ancient road - farewell to exaggeration and routine, return to the original authenticity and simplicity, restore the innocence of the pure grain era.
Rivers and lakes - there is wine in the rivers and lakes, there is wine in the rivers and lakes, and only the right way is eternal!
Therefore, it can be seen from the name of the wine that the core of the ancient road is "pure grain" and "simplicity".
Pure Grains:
Five kinds of high-quality grains (sorghum, wheat, rice, glutinous rice and corn) are selected as raw materials, brewed by ancient methods, without a trace of additives, and the quality is excellent (GB/T10781.1) by expert Hu Yongsong.
Simple:
The bottle is a simple glass bottle, without flashy decoration, in order to make the wine close to daily life;
The large number "1800" is the number of base wine days, which lasts for 5 years and is boldly marked on the bottle.
The whole box of "light bottles" has compressed the cost, controlled the unit price at 63 yuan, and made a ration and wine that more ordinary people can afford to drink.
palate:
Shake there are fine hops, open the bottle to smell the rich aroma of wine, cellar aroma elegant, soft entrance, sweet mouth, the middle of the slightly sour, slightly spicy flavor coordination, full and rich, can not help but drink a few more cups.
Every time you go to Qionglai, Chengdu, you can see that many locals love to drink this wine, slowly rhythm of life, about three or five friends, drinking food wine close to the people, the joy of life lies in this.
It's just that it doesn't like to publicize, and it is rare to see its advertisements in the field, so many people still hear its name for the first time, but as long as they have drunk it, no one says that it is hidden.
The second kind of Li Du wine
Lidu wine is a sorghum wine produced in Nanchang, Jiangxi Province, and its history is also very long.
In the same way, it is also a well-hidden wine: it is brewed from sorghum and rice, and fermented by traditional craftsmanship.
The taste is refreshing and sweet, the packaging is very simple, the locals love to drink this wine, there are ration wine series, there are also gift wine series, etc., almost covering all the markets.
Advertisements for LiDu liquor are rarely seen in other places, mainly focusing on the development of local and surrounding areas.
Editor; orange peel