Today I recommend a purple potato Sydney pear silver ear soup, delicious and nutritious!
By meggy dancing apple 【Official Certified Master of Bean Fruit Cuisine】
Snowflake pear half a pc
1/3 white fungus
Small purple potato 1 pcs
2 rock sugar capsules
Water to taste
1, the material is ready: snowflake pear, dried silver fungus, small purple potato;
2. Soak the white fungus in cool water;
3、 Take half a snowflake pear, remove the seeds, chop the cubes;
4, soaked white fungus with scissors to cut;
5, chopped pear, silver ear crushed, 2 grains of rock sugar, an appropriate amount of cold water into the health pot, with the "white fungus" program to cook for 40 minutes, or according to the favorite taste to adjust the time;
6. Peel and cut small cubes of purple potatoes;
7: Cook in the white fungus soup for 10 minutes;
8, cooked Sydney purple potato silver ear soup, pink color, slightly sweet and tender, eat while hot, the taste is very good.
9, Sydney purple potato silver ear soup, delicious and nutritious!
1. If you want the white fungus to glue, in addition to cutting the white fungus into pieces, you should also extend the simmering time appropriately; The anthocyanins in purple potatoes are unstable, and the fruit acids in heat and sydney pears will change color, which will not affect consumption and effect.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.