By Making Bread by Even
High gluten flour 250 g
Dry yeast 2.5 g
Salt 5 g
Water 160-170
Garlic sauce
1 head of garlic
Butter 60 g
Salt 1 g
Cheese powder 5 g
1: Add all the dough to the cooking machine, mix slowly into the dough, and then open quickly
2. Stir until 8 tendons and get out of the cylinder.
3. Wake up at 30 degrees for an hour
4, prepare the garlic sauce part of the ingredients, butter should be softened in advance, stir well
5. Put into a framed flower bag and set aside
6: After the dough wakes up, divide into 150 grams (the dough is determined according to the size of the sausage)
7: Knead the dough smoothly, roll into long strips, cover with plastic wrap and relax for 20 minutes
8. After 20 minutes, roll out with a rolling pin
9: Add sausages
10. The interface is pinched tightly
11. Rub with your hands
12. Spray water on the surface
13: Dip in cheese powder with the bottom of the line and place on a baking sheet
14. Cut the package, cut it open with a knife
15: Squeeze in garlic paste
16, there is steam to the oven to spray steam, did not spray some water on the surface
17, the oven preheat, on the heat of 200, under the heat of 180, bake for about 25 minutes to see the color of the bread, you can adjust the head to make him color more evenly
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