By ugly cute YO with Lu Fairy everyday
Low gluten flour 130 g
Powdered sugar 100 g
Butter 100 g
Vanilla extract 3 drops
2 eggs
Baking powder 3 g
1. Prepared materials
2. Brush the inner wall of the mold with a layer of softening butter and send it to the refrigerator for refrigeration.
3, unsalted butter heating or microwave heating melted into a liquid, add powdered sugar.
4, whisk into a uniform paste, do not appear sugar and oil separation.
5: Add the eggs
6. Add vanilla extract
7: Beat again.
8: Mix low gluten flour with baking powder and sift into a bowl.
9: Use a rubber spatula to mix into a homogeneous cake paste.
10: Pour the cake paste into the mold
11: Preheat the oven, heat up and down at 170°C, bake for about 50 minutes.
12: Bake for 10 minutes and remove
13: Place a few blueberries on top of the cake batter
14: Continue baking for 40 minutes
15: After baking, cool down slightly and then release the mold and brush a layer of honey on top of the cake.
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