By fruit small fruit
Striped fish in the middle 500g
Ginger 1 piece
1 green onion
1 tsp of cooking wine
Pepper 0.5 tsp
Dry starch 100g
1 tsp of dark soy sauce
Light soy sauce 2 tsp
1 tsp of oyster sauce
1 tsp of sugar
1: Clean the fish section, drain and set aside
2: Mix the cooking wine with oyster sauce pepper and sugar on the striped fish, sprinkle with green onion and ginger shreds, marinate for half an hour, and mix once every 10 minutes to let the fish segments taste evenly
3: After half an hour, pick out the green onion and ginger shreds, evenly wrap the marinated fish segments with starch, and place them on the plate for later
4, from the pot to burn oil, when the oil temperature is 60% hot, put the fish segments into the oil pot in turn, slowly fry on low heat until the surface is golden and crispy, you can fish out the drained oil and put it on the plate
5. A crispy and delicious fried fish is ready
In the process of frying the striped fish, the starch wrapped on the striped fish segment will clump and float in the oil pan and be fished out with a strainer so as not to affect the effect of the finished product
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