Crispy puffs recipe

500 g of milk, 500 g of water, 15 g of salt, 550 g of low gluten flour, 450 g of butter, 800 g of eggs.

180 grams of butter, 50 grams of brown sugar, 100 grams of sugar, 200 grams of low gluten flour, 230 on high heat, 180 on low heat, bake for 15 minutes.

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