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Super soft yogurt cake, fresh and low fat, melt in the mouth, be sure to collect for the baby

Winter is coming, what dessert is best matched with it? It's a soft cake. Many adults can't stop eating sweet cakes, let alone babies? But there is too much sugar and oil on the cake bought outside, so why don't we make one?

Today we recommend a yogurt cake recipe - mango yogurt cake, suitable for babies over 8 months old (make sure that the baby is not allergic to the ingredients mentioned in the text, and according to the age of the baby to deal with the size of the ingredients, the amount of sugar put by babies under 1 year old can be reduced to 2 grams), big babies can make it with their mothers Oh, learn it quickly!

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Super soft yogurt cake, fresh and low fat, melt in the mouth, be sure to collect for the baby
Super soft yogurt cake, fresh and low fat, melt in the mouth, be sure to collect for the baby
Super soft yogurt cake, fresh and low fat, melt in the mouth, be sure to collect for the baby
Super soft yogurt cake, fresh and low fat, melt in the mouth, be sure to collect for the baby
Super soft yogurt cake, fresh and low fat, melt in the mouth, be sure to collect for the baby
Super soft yogurt cake, fresh and low fat, melt in the mouth, be sure to collect for the baby
Super soft yogurt cake, fresh and low fat, melt in the mouth, be sure to collect for the baby
Super soft yogurt cake, fresh and low fat, melt in the mouth, be sure to collect for the baby
Super soft yogurt cake, fresh and low fat, melt in the mouth, be sure to collect for the baby

Dietitian Reviews:

Mango is one of the famous tropical fruits, because of its delicate flesh, unique flavor, loved by people, so it is known as the "tropical fruit king". In particular, the precursor carotene of vitamin A contained in mangoes is relatively high in fruits.

Regarding mangoes, some babies may become "sausage mouths" when they eat them. Bin sister wants to remind everyone here: mango contains proteases, to make sure that the baby is not allergic to re-enter the dish. For fruits rich in proteases, if there will be symptoms of discomfort such as oral mucosa and pharynx after eating, it is recommended to inactivate the protease contained in it before eating, such as pineapple soaking in brine, mango heating, etc.

After the baby adds complementary food, you can try to add yogurt, but only as a complementary food, and you cannot replace the amount of milk under one year old.

After the lactic acid bacteria in yogurt have been baptized by gastric juice and various digestive enzymes, a large part of the live bacteria will still arrive in the intestine, so it can play the role of probiotics and help the establishment of the baby's intestinal environment.

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About author:Wang Bin, a child nutritionist, is a national second-level public nutritionist and a national senior nutrition lecturer. Good at combining medicine with modern nutrition knowledge, focusing on the field of maternal and infant nutrition and health, teaching you to feed your children scientifically!

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