The outdoor food fun reality show "Punch Card!" Foodie Group" is airing. In the last episode, Ding Yuxi, Liu Yuxin, Yang Di and Zheng Kai came to Chengdu, Sichuan Province to experience the unique charm of slow life.
Yang Di and Ding Yuxi brought special guests - Yang Di's mother together to punch Chengdu gourmet omelette noodles, young ginger beautiful frogs, double spelling brain flowers... In the face of the new definition of "tofu brain" double brain flower, Ding Yuxi seems to be at a loss.
What kind of joy will be brought by yangdi's mother's participation when joining the card itinerary, and what unforgettable memories everyone in the foodie group will leave in Chengdu, all of which will announce the answer at 20:30 this Saturday night.
Yang Di Ding Yu Xi invited special guests: Yang Di's mother to punch in the old Chengdu cuisine together. The strong smell makes it an authentic old Chengdu flavor.
Using the cooking method of Jukegang, it embraces the choice of ingredients from all over the world and creates a rich range of flavors and choices for hot pot. About three to five friends come to barbecue hot pot, which has become a way for young people to share their lives.
Following in the footsteps of the food group, we tasted the smell of Chengdu hot pot and Guizhou sour soup fish hot pot, and also tasted Shanghai fresh, Harbin pot bun meat, Changsha pepper fried meat and Pingtan sea oyster frying. The colorful tip of the tongue culture reflects the different customs and eating habits of various places, and the abundant ingredients also highlight the land and natural products of our country. Through the local food culture, we not only feel the charm of local cuisine, but also feel the local customs and customs.
In addition to these, there are other township relatives, deep pot wrapped meat, son made for his father pig's trotters and Chengdu station Yang Di's mother made Sichuan hui pot meat. Through the variety of foods presented in the program, we see the simplicity and enthusiasm of people everywhere. The vitality and strength of the younger generation and countless beautiful and warm memories are remembered by our hearts.
The gastronomic flavors from the south of the sea, different food stories and cultural collisions. It carries more content, the mother cares about the father, the son's concern for the father and the mutual care between husband and wife ... Every beat on the tip of the tongue is a transmission of love, and eating kindly has become the best response to love.
In these six cities, team members of the foodie team left their footprints and warm memories. In these six flavors, they recognize the meaning of eating life. "Foodie Group" connects food and life, using food as a medium to convey the beauty and warmth of life, and conveying love and hope to everyone.
The implicated story behind each dish also makes the audience feel the temperature of love.