Bake your own pizza with a crispy bottom and a rich cheese brush, which you can learn in 1 minute

Making your own pizza is actually very simple, and you can learn it in 1 minute. The delicious food made by yourself is also economical, and the children like it very much, so let's do it!

Corn sausage pizza

Ingredients and ingredients: 150g of high gluten flour, 2g of salt, 2g of white sugar, 2g of yeast powder, bell pepper, corn, onion, corn intestines

Procedure steps:

1. Prepare 150g of high gluten flour, add 2g of salt, 2g of white sugar, 2g of yeast powder, pour in an appropriate amount of warm water (a small amount of multiple additions), use chopsticks to stir into a flocculent shape, when there is no dry flour, knead into a smooth dough to wake up to 2 times the size.

2. Prepare the minced cheese, slice the corn intestines, cut the onion into small pieces, cut the bell pepper into rings, and peel off the fruit corn.

3. Take out the waking dough, repeatedly knead and exhaust, and then arrange it into a circle.

4. Roll out a round cake with a rolling pin.

5. Prepare a plate and brush it with a layer of bottom oil to prevent stickiness (with baking pan directly with baking pan).

6. Place the preform on a baking sheet, and the edge of the preform can be folded inside.

6. Use a fork to insert an eye on the cake embryo.

7. Brush with a layer of ketchup first.

8. Sprinkle with chopped cheese.

9. Spread corn intestines, bell peppers, and sprinkle with corn and onions.

10. Sprinkle with chopped cheese.

11. Preheat the oven and bake at 200°C for 20 minutes.

After 12.20 minutes, remove the pizza and sprinkle it with a layer of grated cheese.

13. Re-enter the oven and bake at 200°C for 10 minutes.

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