People are born, they all encounter fireworks in the world, but they have their own place, clothes can keep warm, and their stomachs are falling, which is the foundation of human survival.
We are all mortals, inseparable from chai rice oil salt sauce vinegar tea; spring and autumn fruit, cream red crab fat, we are all trying to achieve our simple and beautiful wishes. Red crab not only uses food as a stomach, but also to add inner warmth and physical and mental pleasure.
The kitchen heart tea people gather the cold, warm and food in the world, integrate the world's fireworks table food with tea, and place the meaning of homely life; the good cooked tea with the charm of the alpine wilderness is integrated into the moist water of the flowing water, and the natural atmosphere is perfectly integrated, named after the "crab", and integrated into the kitchen heart cooked tea family.
Red crab, the masterpiece of cooking tea for many years, combines high quality in one, is the benchmark of kitchen products, and it is also one of the models of blending and blending under the 6.18 gold fermentation.
This "blend" not only adheres to the sweetness and mellowness of traditional well-cooked tea, but also skillfully blends into the compound taste; this benchmark interprets the texture of the industry's unique cooked tea taste "kitchen heart".
The selection of red crab in the kitchen heart runs rampant in the three major tea areas of Yunnan Tea Mountain, and the five classic mountains of Xigui, Bangwei, Jingmai, Brown and Banzhang in Yunnan Tea District are selected and blended. It is just right to prepare, perfectly interpreting the characteristics of cooking heart cooked tea "live", so that consumers can feel a cup of "clean, textured, active, comfortable" high-quality cooked tea.
This three major tea areas are very much in line with the characteristics of "crab" rampant, and it is also a confident attempt by the chef tea people, which is a successful work of the benchmark model. Its "wood lotus is fragrant, fresh and deep", whether it is tasting or collecting, crab perfectly interprets the essence of the fermentation technique of the kitchen heart and the active alcoholization technology of the cooked warehouse tea.
The red crab fits well with the meaning of the expressions "kitchen" and "heart".
In the realm of the kitchen, the red crab extracted from the deep mountains of Yunnan, thousands of miles, fermented by the fermentation technology of the kitchen heart, and mellowed in the storage of cooked warehouse tea for many years, bringing a cup of healthy and active cooked tea to the majority of tea friends.
The meaning of the heart, the red crab not only uses food for the stomach, it is not only a food and clothing thing, but also a way to warm up. There are red crabs on the dinner table, which are full and wonderful; there are red crabs on the tea table, fresh, fragrant, sweet, moist, and warm to the heart and body.
A bubble of red crab in winter, the aroma of tea, the mellow sweetness of the honey orchid fragrance, the surprise of the tip of the tongue and the cheeks came unexpectedly, inadvertently as if the essence of the green mountains and green waters of Yunnan had been collected in the mouth and abdomen, bringing warmth to the side...
Did you drink this cup of red crab?