Hungry photographer! This treasure Taiwanese dish is served at "Limited Time 6.9% Off"

There are not many dishes in the store, each dish is personally made by the owner Ari, paying attention to the exquisite and beautiful cuisine, and once on the table, you are hungry! Eat fast!

The three cups of chicken that had just been served were still boiling, emitting a cheerful song of "grunting", with the mixed aroma of the nine-story pagoda and sesame oil and Taiwanese rice wine, taking the lead in breaking through the sense of smell, and the unique aroma could not help but salivate.

Saluti chooses fresh pipa legs, but oil, no water, medium heat and simmering, although time-consuming but delicious!

The chicken is wrapped in a rich sauce, and when you take a bite, your teeth and cheeks collide, tender but not soft, but not tough, overflowing your mouth! Pour the soup on the rice, take a bite of chicken and eat a mouthful of rice, eat it happily, and it is very fragrant!

Authentic pepper shrimp cooking method is very special, it takes a long time to burn at high temperature to extract the aroma of pepper, and the heat must be enough to be delicious.

The shrimp is oversized, thick peppery with fresh and sweet prawn meat, with a bowl of rice, and the head is buried in the bowl to eat a bottom to the sky to lift up.

The sauce is evenly wrapped around the whole shrimp body, and the shrimp meat is fresh and flavorful. And be sure to instigate shrimp heads and directly open a new world!

Shenkeng Old Street, one of Taiwan's famous food streets, is known as the "hundred schools of thought" of stinky tofu. The owner, Ari, is a deep pit person, and must let everyone taste this taste.

This deep pit stinky tofu, also known as fat intestine duck blood stinky tofu. Sour and spicy, the taste is more homely, and a bowl of super healing in winter.

An authentic garlic puree white meat is also very strict on the part of the pork, using two knives of meat, compared to pork belly meat is more tender, fat and thin.

Served with a secret red oil garlic sauce, the tenderness of the pork is combined with the garlic flavor. One bite and one chew, the strong smell of meat wrapped around the tip of the tongue, completely without the greasy taste of meat dishes!

The so-called wintering spinach is the sweetest, and now is a good time to eat spinach. It looks like a green "vegetarian" dish, but it's actually delicious!

The emerald green and tender spinach is particularly sweet, and the beauty melts on the tip of the tongue, as if all the irritability is melted, especially suitable for days when there is no appetite.

Freshly fried brown sugar every day, with Q bomb wave, tea base with 100% pure fresh milk, basically no sweetness, just enough to neutralize the sweetness of brown sugar, bobo eat soft glutinous chewy, really knock like this taste!

Lipu taro from Guilin, Guangxi, freshly steamed and pressed fragrant taro puree, with milk rich taste, to create a multi-layered taste, to achieve a love of handmade classic taste.

From the touch of lips and teeth to Oulei tea, the fragrance of osmanthus blossoms exploded, and in the next ten minutes, it was the soft osmanthus flowers and rich tea aroma that dominated the taste buds.

Walking into the store has an illusion of traveling through time and space, the light emitted by the dark purple neon lights is ambiguous, playing Jay Chou's songs, especially suitable for dating with ambiguous objects.

After dinner, order a few bottles of wine and small dishes, stay directly from the afternoon to the early morning, the restaurant and the bar one-click conversion, no sense of violation!

If you're still struggling with what to eat every day, or don't know where to go on a date, come to the atmospheric saluti Taiwanese cuisine!