Dry pot chicken is a traditional Han chinese dish, as the main ingredient, coupled with a variety of vegetables, colorful, nutritious, can greatly promote appetite. The dry pot chicken I made is made with spicy space fragrant pot base, only a little ginger garlic is simply put in, the method is simple, the operation is convenient, and it is definitely suitable for people who can't cook.
Ingredients
Half a chicken 3 pieces 2 pieces 2 sticks 250 g
Accessories
1 piece of ginger 10 cloves of garlic Spicy space fragrant pot base 1 bag 1 stick of green onion 1 paragraph a little cinnamon
Dry pot chicken is a home-cooked practice
1. Cut the chicken into small pieces, blanch the water, set aside, peel and wash the 、、、 and other side dishes, slice the ginger, cut into sections, and cut the green onion into sections.
2. Heat the oil in a hot pan, then add the onion, ginger, garlic and spices of fragrant and cinnamon and stir-fry.
3. Under the blanched chicken nuggets, stir-fry evenly, on the one hand, sauté some excess oil, on the one hand, so that the aroma penetrates into it; then add boiling water, not over, add the base of the pot, stir-fry evenly, then it is boiled, wait for the water to be semi-dry when put, and, stir-fry until the water is dry, add, stir-fry until cooked.
4. Before starting the pot, sprinkle in, stir-fry evenly to get out of the pot.
Cooking skills
Vegetables can be fried in oil, and it will taste better when made.