hey! Hello everyone, I'm curly hair. It is produced in both the north and south of China, with more cured pork in the south and marinated beef in the north, each with its own characteristics. Bacon contains fat, protein, carbohydrates and other elements, which have certain nutritional value.
Today's curly hair to share with you how to fry bacon sausage is delicious, when you fry bacon or sausage, is it only washed with water to start frying it! This way out of the bacon sausage is salty and hard, the method is not right, today to share with you the correct fried bacon tips, to ensure that the fried bacon is salty and palatable and not greasy, nonsense is not much to say, interested friends look down together!
【Preparation ingredients】:Bacon Sausage Garlic Table Dried chili pepper Cooking wine oyster sauce
Step 1: Slice the bacon sausage. Prepare two fine pieces of bacon and two excellent sausages, what is the best? As soon as you unpack the curly hair, you can smell the strong aroma of bacon and sausage, and the appearance is still flowing with oil, which is the best at a glance! Then change the knife to cut them into thick thin slices, if you like to eat fatter bacon, you choose to look at the white and tender kind. Curly hair here is made of fat and lean pork belly, then cut our sausages, the same cut into thick thin slices, cut into a bowl for later.
Step 2: Cut the garlic into sections. Then prepare some side dishes, which are usually accompanied by green onions and garlic. Curly hair today prepared some garlic table, the taste of garlic table is relatively clear, there is a faint garlic aroma, we cut the garlic table into sections, put it in a bowl for later.
Step 3: Blanch the water. Before stir-frying, first pour water from the pot, blanch the bacon sausage, boil him and fish it out. This is not to cook the sausage, but to cook some excess oil for him, so that it will not be too greasy when eating. There is also a way to use light salt water to soak our bacon, at this time everyone must have doubts, bacon is salty enough, why use salt water to soak, in fact, there is a lot of learning, bacon with warm brine to soak for half an hour, so that it will not feel salty to eat.
【Note】 Don't pour out the water that blanched the bacon, directly use it to blanch our garlic table, and use the blanched bacon to cook our garlic table! There are two delicious ones, the first is because it has oil on it, which can make our garlic table more emerald green, and the second can also make our garlic table attach the aroma of bacon.
Step 4: Stir-fry in a hot pan with hot oil. After the preparation is complete, the next step is ready to fry. First heat the pan with hot oil, pour in our bacon sausage, sauté it until fragrant, and then add some dried chili peppers, friends who don't like to eat chili peppers can not put it. Secondly, go down to the garlic table, and then pour a little cooking wine or rice wine, which can stimulate the deepest aroma of the sausage bacon and garlic table. Finally, add some oyster sauce to refresh, other spices do not need to be put, turn on the high heat and stir-fry 20 times, the delicious is made.
Supplemental bacon eating guide: First, choose to buy. The color of the bacon is distinct, the lean part is dark red, the fat meat is milky white, and the flesh is strong and elastic, which is high-quality bacon. On the contrary, the flesh color is gray and dull, the fat is yellow, and the odor is inferior. 2. Preservation. It can be stored at room temperature before the third month of the lunar calendar, and after the third month of the lunar calendar, the bacon is washed, wrapped in plastic wrap, and stored in the refrigerator and refrigerator.
All right! Today's fried bacon will be shared here for everyone, according to the way the curly hair teaches everyone to cook, there will be no mistake, guaranteed to make you want to eat. Favorite friends hurry up and collect it! Finally, don't forget to like and forward it! Follow me and continue to share more food tutorials in the next issue.