1. Willows Bowl Balls
Liulin Bowl Dumpling is a traditional noodle snack in Liulin County, Lüliang City, Shanxi Province, which are found in Yulin, Shanxi, Lishi, Zhongyang, Pingyao, Baode and other places in Shaanxi, and the more authentic ones are the Northern Shaanxi Wrist Rest and the Liulin Wrist Rest. Willow grove bowl balls are also known as bowl off or bowl bald or bowl bald. The origin of the name "bowl dough" is because it is steamed in a small bowl, cooked and left to cool, and can be taken off the bowl. In the Liulin dialect, "tuan", "detachment", "bald", syllables are similar, so there are many. But most people like the name of the bowl, and use a round bowl to steam a round bowl to symbolize the reunion.
2. Stone biscuits
Stone Dry Cake: Its nickname is Stone Cake, which is one of the famous specialties of the Xiaoyi area of Lüliang City, Shanxi Province. The main ingredients for making stone dry cakes are flour, sesame oil, salt, alkali, yeast, sugar, brown sugar and so on. When making, knead the dough with raw materials, roll it into a small dough, roll it into a round pancake, spread the hot stone around the tweezer, leave a thin layer in the center, put the round cake blank on it, and then cover it with stones around it, and when it is cooked, it can be eaten.
3. Lamb with fried cypress seeds
Cypress seed lamb is a famous traditional specialty of Zhongyang County, known for its tender and fragrant flavor, no fishy taste, and is known by the locals as "native ginseng" and "heart tonic pills". Cypress seed lamb, the meat oil is clear, fat and delicate, the flesh is purple-red, the oil color is white as jade, which is very different from other muttons. The meat dish and meat filling made of cypress seed lamb are not greasy, and have a sweet fragrance of cypress, unique flavor and endless aftertaste, which is a national geographical indication product. Fried onion cypress seed lamb with cypress seed lamb as the main ingredient, cut into thin slices, add soy sauce, rice wine and mix well, green onion cut into slices, ginger into minced, wok into vegetable oil, burn until 90% hot, the lamb slices, onions, ginger at the same time into the pot, with high heat frying until the meat slices change color can be out of the pot. It is not fishy to eat, fresh and fragrant.
4. Linxian big stew
Linxian large stew is one of the famous specialties of Linxian in Lüliang City, Shanxi Province. This dish is made with local pork, chicken and goat meat with tofu, potatoes, vermicelli, beans, carrots, Chinese cabbage and other ingredients, supplemented by green onions, garlic, oil, salt, peppercorns, coriander and other condiments. It tastes delicious and is a great addition to rice and is very popular with people.
5. Crystal tofu
Crystal tofu is a local snack unique to Luliang City, and the raw material is potatoes. It is an indispensable dish for local banquets for friends and family, and for red and white celebrations. When viewed from the outside, its color is crystal clear and its shape resembles a slice of tofu. Therefore, it is called crystal tofu. Its characteristics: delicious taste, smooth and not greasy.
6. Xingxian noodle soup
Xingxian Maotang is a local traditional food in Shanxi, which is said to have originated during the Qianlong period of the Qing Dynasty. The ingredients used to make the soup are fine vermicelli, small flat food, green and red silk, kelp silk, green onion shredded, fresh turnip, sesame oil, etc. Vermicelli more yam, small flat food stuffing has vegetarian meat, vegetarian stuffing is mostly made of cabbage, vermicelli, tofu mixed with sesame oil and other spices, meat stuffing has lamb, pork, lamb stuffing more with radish, pork stuffing with cabbage, vermicelli and so on. Its characteristics: salty spicy and sour, fresh and delicious, is a well-known flavor snack.
7. Lanxian noodles
It is rich in nutrients, hunger and cold resistance, and is known as a treasure in the western part of the autonomous region. Although LanXian also belongs to the northwest of Jin, it also produces quinoa, but due to the cold and drought of yarrow, most of the quinoa in Lan County is planted at the top of the mountain fire hills, which makes the planting area shrink, sowing and harvesting is not very convenient, and can be planted two seasons of quinoa every year, so the yield is not very large, but it is precisely because it grows under this condition, so the noodles in Lan County have a taste that cannot be compared with other varieties.
8. Filial piety burns
Xiaoyi Fire Is a traditional cake snack with a unique flavor in Xiaoyi City, Shanxi Province. There are many types of Xiaoyi fire, each person can choose different flavors to eat according to their own preferences, the fire taste is delicious, the taste is crisp, soft and non-sticky, fragrant and delicious, the level is uniform, the texture is crisp, suitable for hot eating. There are sugar fires, vegetable fires, and salty fires. Salty fire is wrapped in salty salt and fennel, grilled on a tweezer. When eaten, it is served with green onions, garlic, vinegar, soy sauce, salt, and MONOSG.
9. Fang Shan Helangzi
The raw materials of Helangzi are very simple, that is, our common potatoes, Fangshan rich potato skin is thin and large, the taste is rusty, and the helenzi method is very skilled, so the deliciousness of this dish depends on the kung fu and fire of the vegetables!
10. Oil cake
Oil cake is a more common special snack in The Luliang area of Shanxi, is a kind of cake that uses frying, oval shape, the filling is generally brown sugar or white sugar, the oil cake tastes sweet and soft, the color is golden, delicate and soft, long-lasting and unchanged color does not deteriorate, is a pure natural green food. It is generally commonly used during the New Year's Festival or when entertaining relatives and friends, especially in wedding feasts, which lasts for a long time without changing color and deteriorating, and is a natural green food.
The above is a personal opinion only, in no particular order
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