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A new taste of food: delicious and non-greasy shallot oil cake

author:Bean and fruit delicacies
A new taste of food: delicious and non-greasy shallot oil cake

By Hannea831

flour

salad oil

salt

scallions

Peppercorn powder

water

A new taste of food: delicious and non-greasy shallot oil cake

1: Add salt to the noodles

A new taste of food: delicious and non-greasy shallot oil cake

2: Mix half boiling water with half cold water into dough

A new taste of food: delicious and non-greasy shallot oil cake

3: Knead into a soft dough and let rise for half an hour

A new taste of food: delicious and non-greasy shallot oil cake

4: Add salt and peppercorn powder to a small amount of flour

A new taste of food: delicious and non-greasy shallot oil cake

5: Add hot oil green onions to make puff pastry

A new taste of food: delicious and non-greasy shallot oil cake

6: Divide the noodles into small doses and roll them thin

A new taste of food: delicious and non-greasy shallot oil cake

7: Spread the puff pastry flat on the dough

A new taste of food: delicious and non-greasy shallot oil cake

8. Roll up the dough

A new taste of food: delicious and non-greasy shallot oil cake

9. Roll up

A new taste of food: delicious and non-greasy shallot oil cake

10. Flattening

A new taste of food: delicious and non-greasy shallot oil cake

11: Cook in a pan

Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.

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