@ Good time in autumn Hello, welcome to my food self-media, I am the creator of the food field Splendid V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked delicacies, which are also loved by everyone and are very common. Every day, we use ordinary ingredients to make the most delicious meals. I also hope that today's cuisine can bring you a whole day of happiness.
Ingredients: lean beef, pea starch, flour, tender meat, eggs, water hair clean fungus, wild mountain pepper, refined salt, pepper, ginger water, cooking wine, refined oil, ginger slices, garlic slices.
1: Chop the lean beef into fine mushrooms, add starch, flour, tender meat and a little salt, pepper, monosodium glutamate, cooking wine, ginger water, etc. and stir evenly into mushrooms, then roll out into half-centimeter thick slices on the board, cut into rectangular pieces and set aside.
2: Put the pan on the fire, put the refined oil into the refined oil to burn until it is 60% or 70% hot, fry the prepared beef slices into the pan until light brown, drain and set aside.
3, the net pot on the fire, down into the appropriate bottom oil to heat, under the wild pepper, ginger slices, garlic slices stir-fried incense, under the water hair fungus fried until broken, and then under the beef slices stir-fried evenly, hook into the cooking wine, salt, pepper to adjust the taste, from the pot to plate.
Ingredients: dried tofu, celery, carrots, salt, monosodium glutamate, pepper oil, thirteen spices.
1. Scrape off the skin of the celery, cut into thin strips with a knife and cut the carrots into strips.
2. After the ingredients are ready, you can heat the pot, then pour some water to boil, pour in the celery strips and carrot strips and let it cool.
3. Cut the dried tofu into strips with a knife and put the celery strips carrot strips into the pot.
4. Add salt, MSG pepper oil, thirteen spices, mix well and serve.
raw material:
Tofu, dried shiitake mushrooms, minced meat, green onion, garlic, salt, oil, pepper, cooking wine, soy sauce, oyster sauce, water starch, diced red pepper
method:
1. Soak the dried shiitake mushrooms in warm water, soak the tofu in light salt water for a while, wash and chop the shiitake mushrooms into minced meat filling, then add salt, soy sauce and pepper and mix well;
2. Cut the tofu into cubes, use the ball digger to dig out the tofu in the middle, fill it with meat filling, slightly press down to prevent the meat filling from spreading, and flat tofu can be;
3. Add some oil to the pot and heat it, the meat filling side of the tofu is first fried in the pan until it is set to yellowish, then turned over and fried until the bottom is slightly yellow, and transferred to the casserole dish;
4. Stir-fry the minced chives and garlic in another pot, add an appropriate amount of water, add 1 tablespoon of oyster sauce and sugar to a boil, pour into a casserole pot, simmer for 10 minutes, drizzle with water starch and sesame oil, sprinkle with minced green onion and diced red pepper.
Stir-fried meat with shiitake mushrooms is a home-cooked dish on the people's dinner table. Its main ingredients are shiitake mushrooms and pork, which belongs to the Northeast cuisine, and the main cooking process is stir-frying. Shiitake mushrooms are delicious and stir-fried with slices of meat.
Ingredients: lean pork 200 g, fresh shiitake mushrooms 200 g,
Seasoning: Lard 75 g, salt 3 g, cooking wine 10 g, green onion 15 g, corn starch 10 g, monosodium glutamate 3 g, ginger 8 g, pepper powder 1 g, pepper powder 1 g
method
1. Slice the meat and shiitake mushrooms separately;
2. Mix the meat with salt and cooking wine, and paste the wet starch;
3. Use cooking wine, monosodium glutamate, green onion, ginger, soup, pepper noodles, pepper noodles, wet starch pairs to form a juice;
4. Fry the frying pan to heat the oil, after the oil is hot, the meat slices, push with a spoon on the side, until the meat is scattered;
5. Stir-fry the shiitake mushrooms a few times after the flavor has been emitted, then pour in the right juice, and turn well when it is lathered.
150 grams of pork crispy bones, 150 grams of green pepper rings, 10 ml of spicy fresh sauce, 10 ml of fresh sauce, spicy girl sauce, ginger and shallot water, salt, chicken essence, monosodium glutamate, sugar, corn starch, salad oil
make:
1. Change the pork crispy bones into slices, then add ginger and shallot water, salt and corn starch to the flavor.
2. When the salad oil is heated to 40% in the pot, add the pork crisp bone slices and the green pepper rings respectively, and then fish out after the oil.
3. Leave the bottom oil in the pot, pour in the pork crispy bones and add spicy fresh sauce, fresh sauce and spicy girl sauce to fry until fragrant, then add the green pepper ring and add salt, chicken essence, monosodium glutamate and sugar, stir-fry.
Ingredients: Carp, pepper noodles, peppercorns, chili noodles, chili peppers, sugar, salt, bean sprouts, salad oil
1. Cut the carp into fillets. Bring a little water to a boil in the fillets (salt, green onion, ginger, wine, pepper), add the fillets and blanch them (80% is enough) and remove immediately.
2. Heat a lot of oil and add some dried red peppers and peppercorns, and when the color of the peppers in the oil pan turns slightly black, pour the oil on top of the fillets
Ingredients: fungus, 1 ham sausage, shallot garlic, broccoli, soy sauce, oil consumption, salt.
1. Soak the fungus in advance, wash and drain the water for later. Slice the ham sausage, green onion, minced garlic, broccoli, blanch with small flowers, wash and drain and set aside.
2, put two spoonfuls of oil in the pot, put the ham sausage slices, onion and garlic stir-fry, in the wood ear fried, and then add broccoli stir-fry, put two spoons of soy sauce, a spoonful of oil consumption, a little salt (taste light can not be put) stir-fry for about two minutes out of the pot.
Ingredients: shrimp, shallots, minced ginger, minced garlic
Sauce ratio: salt, sugar, flower carving wine/cooking wine, starch, water
Method: 1, fresh shrimp 300g, add salt 3g and starch 10g repeatedly gently rub, rub off the surface of the shrimp mucus immediately rinse with water. Drain the water and then re-add 1 g of salt and 2 g of starch and marinate for 5 minutes;
2、 Cut the shallots into small pieces, and mince the ginger and garlic;
3, salt 1g, sugar 1g, flower carving wine 5g, starch 2g, water 30g mixed into ''sauce'' set aside;
4: Heat a wok and add 1 tablespoon (about 10g) of cooking oil. Fry the marinated shrimp flat in a pan;
5、 Fry on both sides until the shrimp change color, then add minced ginger and half a portion of minced garlic;
6. Stir-fry the aroma of ginger and garlic;
7. Drizzle in the prepared "sauce", boil the sauce over high heat;
8. After the sauce becomes thick and bright, add the green onion and the other half of the minced garlic;
9. Stir-fry evenly to get out of the pot and plate.
Ingredients: 350 g chicken liver, 1/2 onion, 1 green and red pepper, 3 tbsp oil, 1 tbsp cooking wine, 3 g peppercorns, 2 tsp of shallot, ginger and garlic, 2 teaspoons of starch, a little pepper, 2 teaspoons of light soy sauce, salt to taste, sesame oil to taste
1: Wash the chicken liver, cut into slices, grasp well with cooking wine, salt and starch, add a little oil and mix well, marinate for about 10 minutes.
2: Wash and slice the onion, wash the green and red peppers, remove the seeds, cut into pieces and set aside.
3: Take a small bowl, add cooking wine, soy sauce, salt, sugar and peppercorns, mix well and mix into the sauce.
4: Add more oil to the pot, when it is 60% hot, put in the chicken liver and stir-fry until it changes color, then turn off the heat and drain the oil.
5: Heat a little oil in the pan and sauté the shallots, ginger and garlic slices until fragrant.
6: Add the onion and chili pepper, continue to stir-fry on high heat until it is broken, then pour the smooth chicken liver into the pot and stir-fry evenly.
7: Quickly pour the mixture into the pot and stir-fry well.
8: Finally, drizzle a few drops of sesame oil into the pan.
Ingredients: beef, mushrooms, red pepper, green onion, chili sauce, salt, sugar, cooking wine, soy sauce, soy sauce, sesame oil, black pepper, corn starch;
1. Wash the beef, drain and dice; wash and slice the mushrooms; wash and cut the red pepper into small pieces, wash the green onion and cut into white parts;
2. Inside the diced beef, add half a tablespoon of corn starch, soy sauce, sugar and cooking wine, mix well and marinate for a while
3. Seasoning: 1 tbsp water, 1/2 tbsp chili paste, 1/2 tbsp old oil, 1/2 tbsp sesame oil, 1/3 tbsp sugar
5. Put a little oil in the pot, stir-fry the mushrooms into the pot; fry until the mushrooms come out of the water; put out the mushrooms; put the appropriate amount of oil in the pot, and fry the chives;
6. Put the beef into the pot, fry on high heat until it changes color, and immediately put the mushrooms;
7. Then immediately put the seasoning juice after adding corn starch; stir-fry twice; immediately put the red pepper; stir-fry on high heat until the soup is thick, add black pepper and stir-fry well.
Ingredients: lamb tripe, garlic moss, green and red pepper, ginger garlic, cooking wine, soy sauce, chicken essence, pepper, salt
1, the processed lamb tripe cut into fine strips, green and red pepper cut the same shredded, garlic moss cut into a pot of oil, put in ginger garlic slices stir-fry, pour into the lamb tripe shredded high heat stir-fry;
2: Stir-fry in cooking wine, add a small spoonful of raw soy sauce and stir-fry; add shredded chili pepper and garlic moss and stir-fry until it is broken, add salt, pepper and chicken essence to taste and turn out of the pot.
Ingredients: 11 chicken wings, a cola, light soy sauce, 1 teaspoon of cooking wine, oyster sauce to taste, 3 slices of ginger, cinnamon powder (optionally not added) a little
1. Prepare the required ingredients, clean the chicken wings, and cut three knives on the back of the surface to facilitate the taste.
2: Add the chicken wings to the appropriate amount of marinated soy sauce, oyster sauce and ginger slices in advance and marinate for 1 to 2 hours
3: Put out the sauce of the marinated chicken wings and set aside, and the chicken wings are slightly washed with water and drained.
4: Use a non-stick pan: add an appropriate amount of oil to the pan, add 2 slices of ginger, and fry over low heat until the chicken wings are golden brown on both sides
5: Then add an appropriate amount of cola, then add the sauce of the marinated chicken wings and a little cinnamon powder
6: Cover and bring to a boil over medium heat and simmer over low heat. Flip the surface halfway through so that the color on both sides is even
7: Cook until the soup is thick and the chicken wings are cooked thoroughly
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