By Tu Daying Tu Xiaoying
Pure milk 175 ml
White sugar 40
Cornstarch 30g
Water ground glutinous rice flour 100g + appropriate amount
Butter 10 g
Light cream + white sugar 300g+30g
Mango 300g
1. Group photo of materials
2, weigh the powder
3. Sieving
4, sugar
5: Pour the milk
6. And evenly
7: Add to the steamer
8: Stir-fry dry powder
9. Cut the fruit
10. Beat the cream
11, 9 distribution
12: Add butter
13. Grasp well
14. Wrap it up
15. Finished product
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