I believe that many people like Xiaobian love to eat nuts, especially macadamia nuts.
The enchanting creamy aroma, which tastes full of mouth and has a hint of sweetness, makes you addicted!
But its shell is really not easy to peel, you have to use a special gadget to pry open, too much effort, every time can not eat addictive.
Recently, Xiaobian ate a salt-baked flavored macadamia nut, without peeling the shell, open the bag can be eaten directly, so cool!
This macadamia nut is produced in Kenya, Africa, and the brand name is very interesting, called "Out of Africa Out of Africa".
After the macadamia nuts are shelled, the nuts with a diameter of more than 16 mm are selected as raw materials, and then baked with a little table salt, and no other additives are added, safe and healthy.
When you open the package, you can smell the fragrance of nuts, and the faint salt smell makes people very appetizing.
Each nut is plump and filling, and it clicks and clicks to eat, and the mellow creamy aroma permeates the lips and teeth.
Eating the original taste of the small editor, surprised to find that the salt baking flavor is also good, salty and suitable, very flavorful. Accidentally finished eating a small half bag, too addictive!
Macadamia nuts are not only delicious, but also very nutritious, rich in unsaturated fatty acids, calcium, phosphorus, iron, vitamin B, protein, and 8 kinds of amino acids necessary for the human body, eating some every day, very beneficial.
Hawaiian nuts are now available for sale in a living hall
Net content: 150g
Limited Time Special Price: ¥54 (Daily Sales Price: ¥59)
Now get 20% off when you buy 2 pieces
The special offer ends at 23:59 on April 27th
Kenya, located in the East African plateau, where the temperature is moderate throughout the year, the rainfall is sufficient, there is no industrial pollution, and the natural environment is excellent, which is suitable for the cultivation and growth of macadamia nuts.
The "Out of Africa" macadamia nut plantation and processing plant, located in Sika, a small town in southern Kenya, has been growing and processing macadamia nuts since 1974 and has decades of production experience.
After fresh hawaiian fruit is picked, it undergoes steps such as peeling, drying, shelling, screening, roasting and packaging.
The peeled nuts are screened and divided into 11 grades according to the diameter of the shellless macadamia nuts.
The highest is the S0 class (diameter greater than 20 mm), and the second is the S1 class (diameter 16 mm ~ 20 mm).
This time, I used S0 and S1 grade macadamia nuts, and the ingredients were super solid!
When baking, there is no addition except a small amount of salt, which better preserves the natural flavor and aroma of macadamia nuts.
This macadamia nut is also FDA certified, and the quality is guaranteed and safe.
Note: FDA, is the U.S. Drug and Food Administration.
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If you encounter any questions during the purchase process, you can contact a living hall customer service from the entrance below or leave a message in the comment area and leave the order number.