A simple single oven version of grilled fish, delicious and not greasy
By me Wu Yue
A crucian carp is about two pounds
Ginger A large chunk
One green onion
Garlic one large one
Light soy sauce two tablespoons
Cooking wine to taste
Chili noodles two scoops
Half a scoop of sugar
Konjac one piece
A handful of dried fungus
Douban sauce Two tablespoons
Hot pot base A small piece
Salt to taste
Two coriander
Dried chili peppers to taste
A handful of peppercorns
8 peppers
Millet spicy 4 pcs
1 spring onion
Oil to taste
1, fish cut flower knife, the middle cut can be flat, washed and marinated for half an hour, smeared with salt, cooking wine, green onion cut off and put a few sticks, ginger cut a few slices and put the fish below. Grease with oil and chili noodles and put them in the oven, preheating for 10 minutes and baking for an hour
2: Prepare the seasoning, dried chili peppers, peppers, green onions, garlic
3, the fungus should be soaked in hot water for half an hour in advance, the konjac cut into small pieces, washed and put in the pot with water to boil, after grilling the fish for an hour, put the cooked side dishes into it
4: Pour the right amount of oil into the hot pan, after the oil is hot, pour in the appropriate amount of watercress sauce, a small piece of hot pot base, stir-fry for a while, pour in the ingredients prepared before, then pour the soy sauce, sugar seasoning, stir-fry and pour into the grilled fish dish
5. In order to make the side dishes more flavorful, I put them in the oven and baked them for 20 minutes
6: Take it out and put some dried chili peppers and peppercorns on top, burn the right amount of hot oil and pour it on it, the aroma is overflowing, and finally put the coriander and shallots
7, the final finished product, too delicious, spicy and refreshing, especially under the rice.
Side dishes can be arbitrarily selected are very delicious Oh, the first time pickling to pickle in place or can not suppress the fishy taste, you can put more salt cooking wine and other marinades for the first time, wash and then properly touch the salt and cooking wine, this is not difficult, once you can succeed Oh, eat spicy can add two more millet spicy, I only put four enough.
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