Frog crab (scientific name: Ranina ranina, red frog crab, spanner crab) is a species of frog crab genus in the family Hexapodidae frog crab, commonly known as sea bugs, shrimp head, and its shape resembles a frog, but also frog crab, tiger crab (crab cover texture and color like tiger skin pattern), Garfield crab (because of the shape of Garfield), retrograde purr (Hokkien) and so on.
The thin and tender flesh of the dragon shell of the flavor is white and tender and transparent
Australia Pacific Queensland waters have one of the few unpolluted natural environment in the world, very suitable for the growth of tiger crabs, the Pacific dragon crabs caught in this water are the world's brightest color, the sweetest flesh of the tiger crab, its quality is very good, is the tiger crab produced in other regions can not be compared.
Boiled tiger crab, crab meat is tender and firm, crab body with a little crab paste, you can eat when you can dip some seafood soy sauce
How to eat tiger crab: Eating tiger crab is actually not difficult, the shell of the tiger crab itself is not too hard, so there is no need to use pliers to remove the shell, just use a pair of scissors. If you want to taste the fat crab claw meat, just use scissors to cut the crab claws as a whole, cut along the edge of the crab claws with a little force, remove the shell, you can see the sweet and delicious crab meat, slowly enjoy this exotic super food.