Chicken nuggets wrapped in sugar, and bamboo shoots together in the pot boiled, the two umami forces instantly intersect, little by little seeped into the bone meat, a pot of bamboo shoots stewed chicken, bamboo shoots are more delicious than chicken, with a bowl of rice is a rich meal, bamboo shoots and chicken stew soft rotten, chopsticks can be deboned, drizzled with sauce to mix rice, rice grains are dyed shiny.
Pistol chicken legs 2 pcs
6 chicken wings
2 winter shoots
15 g of brown rock sugar
Ginger slices to taste
1 chives
Dark soy sauce 5 ml
Light drawer 20 ml
A little peppercorns
1 incense leaf
1. Wash and cut the chicken thighs into large pieces and wash the chicken wings.
2. Put the chicken nuggets and wings in cold water, add a little ginger slices and blanch the water.
3. When the chicken turns white, remove it, drain and set aside.
4. Peel the winter shoots and cut into hob pieces, cut the green onion into sections, and cut a little green onion leaves into green onions.
5. Then change a pot of water, bring to a boil, add bamboo shoots, cook for 3 minutes, remove the bitterness, blanch and set aside.
6. Heat the pan and pour in the appropriate amount of oil, fry the chicken and wings over low heat until golden brown on both sides and serve.
7. Leave the bottom oil in the pan, add 15 grams of brown rock sugar, sauté until melted and caramel-colored, add the fried chicken nuggets and chicken wings and stir-fry, until all the chicken nuggets are evenly coated with sugar, add ginger slices and chives, add 5 ml of dark soy sauce and 20 ml of raw soy sauce and stir-fry for 2 minutes.
8. Finally, transfer the chicken to a pot, pour in the appropriate amount of water, the amount of water is not more than the ingredients, after boiling on high heat, add the peppercorns and fragrant leaves, then pour in the bamboo shoots, cover the pot and turn to low heat and simmer for about 30 minutes.
9. Sprinkle a little green onion until the juice is thick, put it on the plate, and the bamboo shoots are stewed and the chicken is done!
Hello everyone, here is Shanghai mom's private dish. I am an authentic Shanghainese mother, not a chef in a star hotel, but I like to cook and love to cook. Every day I share original delicious recipes and food videos, if sharing is useful to everyone, I hope you can give encouragement by liking, forwarding and following, thank you for reading!